245604 roll compound butter Recipes
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salmon fillets, flounder fillets, sea scallops and8 Moresalmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter, at room temperature, dry parsley flakes, salt, fresh ground black pepper31 min, 11 ingredients
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rolls, milk, butter, softened, all-purpose flour and17 Morerolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened30 min, 21 ingredients
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Fish Roll with Compound Butter (Alton Brown)salmon fillets, flounder fillets, sea scallops and8 Moresalmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter (1 stick), at room temperature, dry parsley flakes, salt, fresh ground black pepper31 min, 11 ingredients
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Compound Butter (Alton Brown)butter, extra virgin olive oil, fresh chives, chopped and6 Morebutter, extra virgin olive oil, fresh chives, chopped, thyme, chopped, sage, chopped, rosemary, chopped, dough scraper, standing mixer, parchment paper or plastic wrap30 min, 9 ingredients
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Beef Tenderloins With Roquefort Compound Butterbutter, softened, crumbled roquefort cheese and8 Morebutter, softened, crumbled roquefort cheese, chopped fresh parsley, chopped chives, fresh ground black pepper, beef tenderloin steaks, about 1-inch thick, kosher salt or 1/2 tsp salt, butter, chopped fresh garlic, dry red wine or 1 cup low sodium beef broth19 min, 10 ingredients
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Compound Butter - Alton Brownunsalted butter, extra virgin olive oil and4 Moreunsalted butter, extra virgin olive oil, fresh chives, minced, fresh thyme, minced, fresh sage, minced, fresh rosemary, minced10 min, 6 ingredients
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Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray)butter, chopped cilantro leaves, lime, juiced and zested and4 Morebutter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick29 min, 7 ingredients
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Parmesan Garlic Crescent Rollsroll refrigerated crescent rolls, melted butter and3 Moreroll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic8 min, 5 ingredients
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Tootsie roll fudgebutter, tootsie roll mini, peanut butter crunchy or creamy and5 Morebutter, tootsie roll mini, peanut butter crunchy or creamy, sugar, milk, vanilla, chopped nuts if desired, m & s8 ingredients
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Sea Bass Grilled in Corn Husks With Compound Buttersea bass fillets (or other whitefish) and13 Moresea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced30 min, 14 ingredients
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Point Reyes Original Blue Cheese Compound Butterunsalted butter, dijon mustard, thyme, fresh chopped fine and2 Moreunsalted butter, dijon mustard, thyme, fresh chopped fine, gray sea salt, blue cheese , point reyes original crumbled (you can substitute your favorite brand)10 min, 5 ingredients
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