59 rogene lunn Recipes

butter, sugar, eggs, milk, vanilla, flour, baking powder, salt

warm milk, melted butter, eggs, beaten very light, fresh yeast cake , dissolved in, warm water, flour, salt, sugar

active dry yeast, warm water (100o to 110o), milk, sugar, butter or margarine, salt, eggs, all-purpose flour

milk, scalded, shortening, dry yeast, eggs, beaten, sugar, salt, all-purpose flour, butter or margarine, melted

plain flour, warm milk, caster sugar, dried yeast, plain flour, butter, caster sugar, egg, mixed spice

milk, granulated sugar, flour, salt, dry yeast, beaten eggs

milk, butter, all-purpose flour, sugar, salt, active dry yeast, eggs

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, cream of tartar, baking soda, salt, milk

all-purpose flour, divided, sugar, dry yeast, salt, milk, water, shortening, butter, eggs

milk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted

cornmeal, baking soda, salt, buttermilk, carton commercial sour cream

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

dry yeast, warm milk (105o to 115o), butter or margarine, softened, sugar, eggs, separated, all-purpose flour, salt

dry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

dry yeast, warm milk (105o to 115o), eggs, well beaten, all-purpose flour, sugar, salt, baking soda, warm water (105o to 115o), butter or margarine, melted

dry yeast, warm water (105o to 115o), butter or margarine, softened, sugar, eggs, salt, all-purpose flour, divided, warm milk (105o to 115o)