89310 rogene chocolate dipped coconut macaroons Recipes
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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Hello Dollies - Chocolate and Coconut Bar Cookiesbutter, melted, graham cracker crumbs, chopped walnuts and3 Morebutter, melted, graham cracker crumbs, chopped walnuts, semi-sweet chocolate chips, coconut, sweetened condensed milk35 min, 6 ingredients
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Chocolate-Dipped Macaroonsegg whites, vanilla extract, sugar and3 Moreegg whites, vanilla extract, sugar, flaked coconut, toasted, ground almonds, bittersweet chocolate or semisweet chocolate1 hour 10 min, 6 ingredients
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Coconut Raspberry Teacakesbutter, soft, sugar (superfine castor , if you have it) and15 Morebutter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut, flavor (optional), egg whites, whole egg, unbleached all-purpose flour, cornstarch, flour, milk, room temperature, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or 2 tbsp water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)35 min, 17 ingredients
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Coconut Raspberry Teacakescakes, butter, soft and17 Morecakes, butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut flavor , optional, egg whites, whole egg, king arthur unbleached all-purpose flour, hi-maize natural fiber (or 1/2 cup cornstarch and 1/2 cup flour), milk, room temperature, glaze, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)24 min, 19 ingredients
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Chocolate-Coconut Macaroonsunsweetened coconut flakes, egg whites, coconut extract and2 Moreunsweetened coconut flakes, egg whites, coconut extract, sugar, semisweet chocolate40 min, 5 ingredients
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Chocolate Tart With Coconut Macaroon Crustflaked coconut, crumbled shortbread cookie and5 Moreflaked coconut, crumbled shortbread cookie, unsalted butter, melted, whipping cream, semisweet chocolate, chopped, almond extract, toasted slivered almonds1 hour 15 min, 7 ingredients
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Tante Becks Macaroon Coconut Custardcoconut macaroons, condensed milk, evaporated milk, water and9 Morecoconut macaroons, condensed milk, evaporated milk, water, coconut extract (or vanilla), kahlua (optional), sugar, gelatin, water, eggs, lightly beaten, salt, cream, toasted coconut flakes20 min, 13 ingredients
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Chocolate Coconut Macaroon Piesheaping 3/4 cup sugar and6 Moreheaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), scant 2 1/2 cups) sweetened flaked or desiccated coconut (not shredded), heavy cream, semisweet chocolate, chopped, a few toasted almonds, chopped, equipment : non-stick tartlet pans45 min, 7 ingredients
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Coconut Macaroon Pie with Chocolate Ganacheeggs, separated, pastry for single-crust pie (9 inches) and11 Moreeggs, separated, pastry for single-crust pie (9 inches), sugar, heavy whipping cream, butter, melted, lemon juice, salt, almond extract, flaked coconut, bittersweet chocolate, coarsely chopped, heavy whipping cream, light corn syrup1 hour 15 min, 13 ingredients
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