Directions:
- Soften gelatin in 1/2 cup of water. Set aside.
- Combine milks, 11/2 cups water, sugar, eggs, & salt.
- Cook custard in a double boiler, stirring frequently until custard coats the spoon.
- Add gelatin, Kaluha, & coconut extract.
- Stir until smooth. Remove from the heat and cool, stirring occasionally.
- Line a 2-qt. dish(I prefer glass) with the macaroons.
- Cover with the custard. Chill until set.
- Garnish with whipped cream and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.84 Kcal (1456 kJ) | ||
| Calories from fat | 109.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 69.78mg | 23% | |
| Sodium | 297.21mg | 12% | |
| Potassium | 255.44mg | 5% | |
| Total Carbs | 53.13g | 18% | |
| Sugars | 50.3g | 201% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.63 Kcal (903 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 19% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 23% | |
| Sodium | 184.25mg | 12% | |
| Potassium | 158.36mg | 5% | |
| Total Carbs | 32.93g | 18% | |
| Sugars | 31.18g | 201% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 5.89g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 90.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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