40163 rogaliki polish croissant cookies with jam filling Recipes

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground allspice, quick-cooking oats, chopped nuts, seedless raspberry jam, sugar

polish sausage (pre-cooked type ) or 16 oz smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type), butter, cooking oil, onions , sliced longways, beer (not lite ), sandwich buns , croissant-type (or toasted bagels)

sugar, butter, cream cheese, softened, vanilla, egg, flour, salt, jam , of your choice, powdered sugar (optional)

cream cheese dough for fillings, butter ., cream cheese ., flour , sifted ., sugar.(i use splenda ), fillings of choice (apricot jam or poppy seed/almond fillings or jam of choice)

cake flour (3 oz/84g), baking powder, salt, butter (2 oz/56g), sugar (3-1/2 oz/105g), vanilla extract, egg, milk (2 fl.oz), blueberry jam, flaked almonds, blueberries jam

butter, sugar (1 cup), eggs, flour (4 cups), baking powder, jam

all-purpose flour, sugar, baking powder, salt, corn flakes, nonfat milk, egg, vegetable oil, preserves or 1/4 cup jam, cream cheese, softened (optional)

sugar, shortening, eggs, beaten, cake flour, salt, cinnamon, nutmeg, baking soda, sour milk, strawberry jam

croissants, eggs, milk, onion powder, ground nutmeg, salt and ground black pepper to taste, grated three-cheese blend (such as kraft parmesan, romano, and asiago blend), torn fresh baby spinach leaves

croissant dough (2 cans), nutella , spread, butter , to taste

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

unsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted

self raising flour, caster sugar, baking powder, salt, egg, beaten, milk, vegetable oil, strawberry jam (or your favourite)

grated sweetened coconut, all-purpose flour, baking soda, salt, rolled oats, unsalted butter, softened, brown sugar, egg, vanilla extract, guava or other jam