21254 rocky road fudge without condensed Recipes

base, betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

i stick ) butter, unsweetened cocoa powder, sugar, all- purpose flour, buttermilk, egg, vanilla, marshmellows, coarsely chopped walnuts, semisweet chocolate chips

semisweet chocolate chips (about 7 1/2 oz), unsalted butter (1 1/2 sticks), granulated sugar, eggs, at room temperature, vanilla extract, kosher salt, all-purpose flour, baking powder, marshmallows, coarsely chopped roasted , salted almonds

semisweet chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, cold heavy cream, vanilla extract, california red seedless grapes, brioche roll, extra-virgin olive oil, sugar, navel orange , cut into 1/4 -inch-thick slices, buttered popcorn , lightly salted, salted roasted cashews, fresh mint buds, fleur de sel, extra-virgin olive oil

peanut-caramel candy bars (snickers), frozen, recipe dark chocolate truffles , see above, whipped but not set, dried cranberries, good-quality (70 percent ) dark chocolate

shortbread cookie crumbs* (recommended : sarabeth s), sugar, salt , plus 1/4 tsp, unsalted butter, melted, plus 1 tbsp cut into pieces and softened, semisweet chocolate, chopped, unsweetened chocolate, chopped, egg yolks, sugar, cornstarch, whole milk, vanilla extract, divided, marshmallows, heavy cream, sugar, toasted, chopped walnuts, brownie squares, diced into small pieces (recommended : sarabeth s), chocolate curls for garnish , optional

unsweetened baking chocolate, unsalted butter, sugar, pure vanilla extract, eggs, all-purpose flour, salt, marshmallows, walnut pieces, caramel or chocolate sauce, store bought

milk, egg, natural yogurt, butter,melted, flour, baking powder, sugar, marshmallows, roughyl chopped chocolate, peanuts, jubes or any jelly type lolly

milk, instant rice, vanilla pudding mix, tiny marshmallows, semisweet chocolate pieces, chopped walnuts

food cake mix, marshmallows, semisweet chocolate chips, chopped pecans or walnuts

reduced sugar strawberry preserves, marshmallows, semi-sweet chocolate chips, chocolate chips -- coarsely chopped, toasted pecans, prepared 8-inch chocolate crumb crust

milk chocolate, multicolored marshmallows, walnuts, no-need -to-soak dried apricots,chopped

semi-sweet chocolate pieces, peanut butter, creamy or chunky, marshmallows, chopped peanuts , salted peanuts, chopped walnuts (optional)

unsweetened chocolate, minature marshmallows, water, butter, sugar, vanilla, minced peanuts or walnut meats

food cake, marshmallows (10oz), semisweet chocolate chips (12-oz), creamy peanut butter, rice krispies cereal

butter, surar, sq unsweetened chocolate, melted, eggs, flour, buttermilk or, if you have no , add 1tsp vinegar to a cup of regular milk, soda, icing, sq. unsweetened chocolate, butter, soft, powered sugar, half and half or cream, chopped nuts, marshmallows

oreo chocolate sandwich cookies 1/4 cup, butter, jell-o oreo flavor instant pudding & pie filling, powdered sugar, boiling water, planters cocktail peanuts, chopped, jet-puffed miniature marshmallows, semi-sweet baking chocolate

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.