Rocky Road Rice Pudding Recipe

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Rocky Road Rice Pudding
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Ingredients:

Directions:

  1. In medium saucepan combine milk and rice then bring just to boiling over medium heat.
  2. Stir in pudding mix then cook stirring constantly until mixture comes to a full boil.
  3. Remove from heat then cover and let stand 5 minutes.
  4. Stir in marshmallows, chocolate and walnuts then pour into six dessert dishes.
  5. Cool at room temperature for 1 hour before serving garnished with additional marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.43 Kcal (1555 kJ)
Calories from fat 99.25 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 3.06mg 1%
Sodium 118.54mg 5%
Potassium 360.69mg 8%
Total Carbs 59.74g 20%
Sugars 43.45g 174%
Dietary Fiber 2.1g 8%
Protein 8.26g 17%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 201.2mg 20%
Amount Per 100 g
Calories 162.28 Kcal (679 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 17%
Cholesterol 1.34mg 1%
Sodium 51.79mg 5%
Potassium 157.58mg 8%
Total Carbs 26.1g 20%
Sugars 18.98g 174%
Dietary Fiber 0.92g 8%
Protein 3.61g 17%
Vitamin C 0.1mg 0%
Iron 0.7mg 9%
Calcium 87.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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