Rocky Road Cake Recipe

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Rocky Road Cake
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Ingredients:

Directions:

  1. Prepare cake mix as directed on box. Divide mix in half and bake in tow greased 9x13- inch pans at 350 degrees for 15-20 minutes or until done. Spread marshmallows over each cake and return to oven and bake for 3 minutesonly. Melt chocolate chips and peanut butter in saucepan over low heat. Remove and mix in Rice Krispies. Spread evenly over marshmallows. Chill until set, about 2 hours. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.69 Kcal (1075 kJ)
Calories from fat 143.61 Kcal
% Daily Value*
Total Fat 15.96g 25%
Sodium 114.5mg 5%
Potassium 166.85mg 4%
Total Carbs 27.94g 9%
Sugars 17.34g 69%
Dietary Fiber 1.99g 8%
Protein 5.55g 11%
Iron 1.3mg 7%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 311.89 Kcal (1306 kJ)
Calories from fat 174.5 Kcal
% Daily Value*
Total Fat 19.39g 25%
Sodium 139.12mg 5%
Potassium 202.73mg 4%
Total Carbs 33.95g 9%
Sugars 21.06g 69%
Dietary Fiber 2.42g 8%
Protein 6.74g 11%
Iron 1.6mg 7%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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