59486 rocky mountain cheesecakes light Recipes

butter, room temperature, sugar, light brown sugar, eggs, vanilla, flour, cocoa, baking soda, salt, toasted walnut bits, marshmallows, chocolate chips

german chocolate cake mix, chocolate instant pudding mix, eggs, lightly beaten, sour cream, butter, melted, vanilla extract, milk, divided, chocolate cook -and-serve pudding mix, chopped pecans, marshmallows, semisweet chocolate morsels, vanilla ice cream (optional)

cheesecake instant pudding mix, reduced-fat milk, light cream cheese, softened, light cherry pie filling, almond extract, chocolate wafer cookie crumbs (about 10 wafers), maraschino cherries with stems

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

light corn syrup (karo is best), half & half light cream, semi-sweet chocolate chips, cocoa powder, sugar substitute (splenda is best ), sugar, fat free cream cheese, softened , cut into cubes, vanilla extract, chocolate cookie pie crust

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, pure vanilla extract, canned peaches in light syrup, cut into 1/2 inch cubes and drained, canned peaches in light syrup, cut into 1/2 inch cubes and drained, dark brown sugar, peach syrup , reserved from can, water, vinegar, cinnamon, ground, ginger, ground, nutmeg, ground, water, cornstarch, marshmallows (optional)

light brown sugar, butter, chilled, chopped pecans, graham cracker crumbs, light brown sugar, sugar, eggs, butter, melted, cream cheese, room temperature, whipping cream, pumpkin puree, nutmeg, cinnamon

egg yolks, beaten, sugar, nonfat milk (or low-fat ), light cream cheese spread, mascarpone cheese, raspberry jam (or cherry or strawberry), lemon juice, vanilla extract, almond extract, amaretto, low-fat graham crackers, broken into small pieces (3 full sheets ), fresh cherries, stemmed, pitted, and quartered, toasted sliced almonds

chocolate wafer cookies or 6 chocolate graham crackers, finely crushed, light cream cheese, sugar, fat cottage cheese, unsweetened cocoa , plus, unsweetened cocoa, all-purpose flour, amaretto (or substitute creme de menthe), vanilla extract, salt, egg, semisweet chocolate chips

bittersweet chocolate, chopped, unsalted butter, at room temperature, sugar, eggs, vanilla extract, all-purpose flour, salt, walnut halves, lightly toasted, cornstarch , for dusting, gelatin powder, cold water, sugar , plus, sugar, sugar syrup or 2 tbsp white corn syrup, egg whites, vanilla extract, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, walnut halves (optional)

baking cocoa, cornstarch, salt, nonfat milk, egg yolks, lightly beaten, vanilla extract, marshmallow, chopped walnuts, toasted

unsalted butter, semisweet chocolate, chopped, light brown sugar, pure vanilla extract, eggs, all-purpose flour, dutch process cocoa, salt, baking powder, chopped salted almonds, milk chocolate chips, marshmallows

semisweet chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, cold heavy cream, vanilla extract, california red seedless grapes, brioche roll, extra-virgin olive oil, sugar, navel orange , cut into 1/4 -inch-thick slices, buttered popcorn , lightly salted, salted roasted cashews, fresh mint buds, fleur de sel, extra-virgin olive oil

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

cheesecake mixture, cream cheese,softened, light brown sugar,packed firmly, eggs, root beer flavoring, crushed root beer barrel candies, butter,softened, light brown sugar,packed firmly, root beer flavoring (or) half root beer and half vanilla, flour, chopped pecans

light margarine, softened, light margarine, softened, light brown sugar , packed, whole wheat flour, pecans, chopped, light cream cheese, softened, sugar, egg whites, low-fat milk, fresh lemon juice, vanilla

nonfat milk, fat free sugar-free instant cheesecake pudding mix, cool whip lite, cinnamon, sugar

graham cracker crumbs, sugar, land o lakes stick light butter, fat free cream cheese, pack pumpkin, all-purpose flour, pumpkin pie spice, vanilla extract, eggs, lightly beaten, walnuts, halved