2267 robin scones Recipes

  • Robin's Fruited Scones
    dried fruit , i like welch's berry medley best and
    12 More
    dried fruit , i like welch s berry medley best, unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, sour cream, egg yolks, you can add a dash of mccormicks orange peel and a few grates of fresh nutmeg to the batter, egg white, sugar, cinnamon
    30 min, 13 ingredients
  • Robin's Eggs Milk Shake
    robin eggs malt candy , plus some for topping and
    3 More
    robin eggs malt candy , plus some for topping, vanilla ice cream, milk, cream
    5 min, 4 ingredients
  • Creamy Caramelized Onions On Sweet Potato Scones
    scones, sweet potatoes , about 1 lb, olive oil and
    15 More
    scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered
    18 ingredients
  • Almond Buttermilk Scones
    unbleached all-purpose flour (or bleached ), sugar, salt and
    6 More
    unbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)
    35 min, 9 ingredients
  • Ginger Scones
    unbleached pastry flour or unbleached all-purpose flour and
    6 More
    unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones
    7 ingredients
  • Apple Scones
    flour, sugar, baking powder, baking soda, salt and
    6 More
    flour, sugar, baking powder, baking soda, salt, butter, cold, apple, shredded (1 medium), milk, milk , for topping the scones, sugar, cinnamon
    11 ingredients
  • Easy Blueberry Almond Scones
    flour, oats, baking powder, oil, blueberries and
    4 More
    flour, oats, baking powder, oil, blueberries, sugar (use more if you like your scones sweet), vanilla powder or 1 tsp vanilla extract, sliced almonds, milk
    15 min, 9 ingredients
  • Irish Dried Cherry Buttermilk Scones
    buttermilk , plus, buttermilk , for brushing the scones and
    10 More
    buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling
    25 min, 12 ingredients
  • Maple Syrup Scented Scones Maple Syrup Scented Scones
    all-purpose flour (i prefer robin hood), brown sugar and
    9 More
    all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar
    32 min, 11 ingredients
  • Scones Scones
    cheddar , parmesan, and cracked pepper scones, scones . and
    15 More
    cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika
    1 hour , 17 ingredients
  • Scones Scones
    all-purpose flour and
    8 More
    all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops
    30 min, 9 ingredients
  • Scones with Orange Butter Scones with Orange Butter
    butter, grated orange zest, sugar , sifted, flour , sifted and
    10 More
    butter, grated orange zest, sugar , sifted, flour , sifted, salt, heaping tsp baking powder, granulated sugar, orange zest, finely grated, butter, eggs, milk, egg, milk, granulated sugar for top of scones
    32 min, 14 ingredients
  • Cream Scones Cream Scones
    scone recipe, all-purpose flour, granulated white sugar and
    12 More
    scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream
    15 ingredients
  • Malted White Chocolate Popcorn with Robin's Eggs Malted White Chocolate Popcorn with Robin's Eggs
    popped popcorn, crushed corn flakes and
    4 More
    popped popcorn, crushed corn flakes, egg-shaped malted milk balls (such as whoppers robin eggs), white chocolate baking squares, malted milk powder, shortening
    15 min, 6 ingredients
  • Chocolate Pudding Cookies With Mini Robin Eggs Chocolate Pudding Cookies With Mini Robin Eggs
    unsalted butter, at room temperature, brown sugar and
    9 More
    unsalted butter, at room temperature, brown sugar, granulated sugar, instant chocolate pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, robin eggs, chopped (colored malted milk easter candy)
    12 min, 11 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Cinnamon, Pecan, and Currant Cream Scones Cinnamon, Pecan, and Currant Cream Scones
    heavy cream plus additional for brushing the scones and
    11 More
    heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants
    12 ingredients
  • Blueberry Scones With Orange Glaze Blueberry Scones With Orange Glaze
    blueberry scones, all-purpose flour, baking powder, salt and
    9 More
    blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter
    18 min, 13 ingredients




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