1348 robert starter Recipes

butter, softened, all-purpose flour, pecans, chopped, cream cheese, softened, powdered sugar, prepared chocolate pudding, prepared vanilla pudding, chopped pecans and grated chocolate, for garnish

starter 1 cup (8.375 oz) warm water (95-105o f), fresh yeast, all-purpose flour, dough 2/3 cup (4.75 oz) warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, kalamata olives, pitted

butter, softened, shortening, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, orange zest, divided, lemon zest, divided, fresh lemon juice, powdered sugar, fresh orange juice, garnishes: fresh raspberries , gold-gilded cranberries and gooseberries, fresh mint sprigs

figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper

unsalted butter, minced garlic, freshly ground black pepper, worcestershire sauce, shrimp, peeled, deveined, with tails-on, fat fish blue hennessey cream sauce , recipe follows, wild rice and crusty bread, for serving, optional, diced green, red or yellow bell peppers, for garnish

head frisee, head boston lettuce, red onion, sliced, orange juice, balsamic vinegar, extra virgin olive oil, rosemary, chopped, dijon mustard, salt and pepper, orange slices, edible flowers

head frisee, head boston lettuce, red onion, sliced, orange juice, balsamic vinegar, extra virgin olive oil, rosemary, chopped, dijon mustard, salt and pepper, orange slices, edible flowers

white wine, white wine vinegar, unpeeled waxy or new potatoes, olive oil, chopped parsley and finely sliced scallions, salt and pepper, washed greens over which to serve them

tomato for 1 serving, sufficient prawns , called in the usa shrimps for each serving, milk , cornflour, butter and some dry white wine - enough to make a white sauce for however many tomatoes you re using., some lemon butter for grilling the prawns.

flour, sugar, butter, hershey bar, cold, milk, cream cheese, softened, chopped pecans, cool whip, vanilla and chocolate pudding (instant)

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, lemon curd, egg yolks, sugar, lemons , zested and juiced, butter, cut into pats and chilled, white mountain icing, egg whites, light corn syrup, granulated sugar, water, vanilla extract, i bag flaked coconut

boneless skinless chicken breasts cut into bite size pieces, flour, curry powder, salt, ground pepper, butter, onion thinly sliced, golden raisins, uncooked rice, chicken broth

mexi-corn, white niblets corn, yellow niblets corn, miracle whip (or more ; equal amts), sour cream (or more ; equal amts), green onions sliced thin, salt & pepper to taste, celery (optional) sliced, tomatoes chopped

chopped yellow onion, butter or margarine, tarragon vinegar, pan drippings, all-purpose flour, milk, dijon mustard, salt, pepper

grated orange rind, orange juice, egg, beaten, butter or margarine, melted, all-purpose flour, sugar, baking powder, baking soda, salt, chopped fresh cranberries, chopped pecans

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)