3054 robert lee bundt Recipes

butter, softened, all-purpose flour, chopped walnuts, cream cheese, softened, sugar, instant pistachio pudding mix, milk, chopped walnuts

dried rosemary, dried minced garlic, salt, ground black pepper

white flour, whole wheat flour, baking powder, salt, skim milk, smart balance

valrhona chocolate (56% cacao), heavy cream, valrhona cocoa powder for dusting

canned pork and beans, barbecue sauce, your choice (kc masterpiece is good), onion, finely chopped, yellow mustard, garlic cloves, minced, brown sugar, bacon, salt, pepper

ro*tel mild diced tomatoes and green chilies, whole canned tomatoes, salt, cumin, sugar, garlic powder, paprika, garlic clove, minced, jalapeno pepper , without seeds, fresh cilantro leaves, lime , juice of, yellow onion, diced

cooked sweet potatoes, mashed, light brown sugar, ground cinnamon, ground nutmeg, table salt, jumbo eggs (or extra large), evaporated milk, butter, melted, pie shell, unbaked

butter, softened, all-purpose flour, pecans, chopped, cream cheese, softened, powdered sugar, prepared chocolate pudding, prepared vanilla pudding, chopped pecans and grated chocolate, for garnish

ketchup, prepared mustard, salt and pepper, butter, worcestershire sauce, brown sugar, lemon , juice of

unbleached white flour, salt, baking powder, butter, softened to room temperature or 1/8 cup butter and 1/8 cup lard, warm water, approximately, bacon drippings (optional), potato, peeled and diced small, tomato, diced, white onion, peeled and diced, green jalapeno, minced, day old corn tortillas, cut up into strips slices, eggs, lightly beaten, corn oil, for frying, real butter, for frying, salt and pepper, to taste

fresh white mushrooms, cleaned, unsalted butter, burgundy wine, worcestershire sauce, dill seed, accent seasoning, ground black pepper, garlic powder, boiling water, beef bouillon cubes, chicken bouillon cubes

frozen artichoke hearts, boiling water, head romaine lettuce , torn up, mung bean sprouts, pimento stuffed olive, olive oil (or vegetable oil), red wine vinegar (or 3 tbsp fresh lemon juice), fresh dill, chopped, chopped fresh parsley, sugar, salt, dijon mustard, fresh ground pepper

whole wheat flour, baking powder, baking soda, salt, egg, buttermilk, lightly-salted butter or 1 1/2 tbsp margarine, melted, chopped walnuts, light molasses or 3 tbsp honey, dark seedless raisins

flour (100g), sugar, sugar (20g total ), milk, milk (200ml total ), flour (100g), sugar, sugar (20g total ), milk, milk (200ml total ), robert batter, flour (500g), water, dry yeast (1 envelope), salt

flour (60g), sugar, sugar (20g total ), buttermilk (20ml), milk , 3 . 5, milk , 3 . 5% (100ml total)

carapelli premium extra virgin olive oil, arbol chile, dried (usually in produce dept.), red pepper flakes (optional), dried rosemary, crushed, fresh garlic, chopped (i like roasted garlic from a jar also), kosher salt

flour, butter, chopped pecans, cream cheese, sugar, cool whip, instant chocolate pudding mix, vanilla instant pudding mix, milk

boston butt, rinsed and patted dry, salt and pepper, lea & perrins worcestershire sauce, southwest seasoning (recipe on www.foodtv.com)