718 robert feeding Recipes

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

punchbowl cake, recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, salt, eggs, lightly beaten, butter, melted, milk chocolate chips , semisweet chocolate chips and vanilla or white chips, snickers candy bars (2.07 oz each), cut into 1/4-inch pieces

all-purpose flour, butter, chopped walnuts, cream cheese, white sugar, instant chocolate pudding mix, instant vanilla pudding mix, milk, grated semisweet chocolate

all-purpose flour, cream of tartar, baking powder, eggs, white sugar, grated lemon zest, salt, egg yolks, white sugar, grated lemon zest, lemons, juiced, butter, butter, sugar, egg yolk, lemon juice, orange juice, grated lemon zest, grated orange zest

flour, butter or 1/2 cup margarine, chopped nuts (walnuts are what i use), cool whip, cream cheese, sugar, instant chocolate pudding mix, milk, chopped nuts (to garnish )

butter or 8 tbsp margarine, garlic, minced, sliced mushrooms, green onions, chopped, peeled raw shrimp, flour, dry white wine, milk, oregano, thyme, salt, pepper, worcestershire sauce, tabasco sauce , to taste, breadcrumbs, grated parmesan cheese

flour, butter, pecans, finely chopped, cream cheese, softened, sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, chocolate candy bars, grated

all-purpose flour, coursely chopped walnuts, i stick unsalted butter, melted, cream cheese, softened, sugar, milk, instant vanilla pudding, instant chocolate pudding mix, chopped nuts, chocolate curls

rigatoni pasta, sharp cheddar cheese, shredded, monterey jack cheese, shredded, parmesan cheese, grated, heavy cream, salt and pepper

creamed corn, flour, sugar, egg, this recipe can be doubled or tripled, depending on how many you need to feed.

chopped dried apricots (about 2 1/2 oz), chopped dried peaches (about 2 1/2 oz), chopped dried calimyrna figs (about 2 1/2 oz), tb bourbon, all purpose flour, ts baking powder, ts ground cinnamon, ts salt, ts ground nutmeg, ts ground allspice, pecans, toasted, lg eggs, sugar, unsalted butter, cut into 8 pieces, room temperature, ts vanilla extract, lg carrots, peeled , cut into feed tube lengths, tb powdered sugar

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

red pepper, fennel, celery, carrots, onion, tinned tomatoes, tomatoe puree, cumin, coriander, curry powder, cayenne, red chilli pepper, water

light sour cream (daisy), mayonnaise (hellmann s dressing with extra virgin olive oil), green onion, lemon juice, blue cheese (athenos ), fresh ground pepper

flour, butter, pecans, finely chopped, cream cheese, softened, powdered sugar, instant chocolate pudding mix, vanilla instant pudding mix, milk, milk chocolate candy bars, grated

flour, salt, dry yeast, granulated sugar, unsalted butter, milk (very hot ), raisins or 1/2 cup cranberries or 1/2 cup dried fruit or 1/2 cup nuts, grated lemon peel (if you like lemon), eggs (whole ), vanilla extract, icing, lemon juice, sugar, water (boiling )

firm-ripe peaches, pitted and cut into 1 inch chunks, fresh lemon juice, scotch whisky, granulated sugar, brown sugar, butter, cut up, all-purpose flour, cinnamon