Carrot Fruit Cake Recipe

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Carrot Fruit Cake
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Ingredients
17
Count
Nutrition
3563
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. A moist and tender dessert that will appeal to those who do not enjoy the typical firm and dense fruitcakes. Dried apples, prunes or pears are other delicious ingredients to use in this treat. Position rack in center of oven and preheat to 325!F. Generously butter 1 2-cup bundt pan. Dust pan with flour.
  2. Combine chopped fruits and bourbon in medium bowl and let stand 2 hours, stirring occasionally. (Or to microwave: Place fruits and bourbon in 4-cup microwave-safe bowl. Cook uncovered on High until fruit is plumped, about 20 seconds. Stir well.
  3. Steel Knife: Place flour, baking powder, cinnamon, salt, nutmeg and allspice in work bowl. Process to sift, about 5 seconds. Add pecans and chop nuts coarsely using on/off turns. Transfer to sheet of waxed paper.
  4. Place eggs, then 1 1/2 cups sugar into work bowl. Process until mixture is thick and light, about 1 minute. Add butter and vanilla. Process until mixture is fluffy, scraping down sides of work bowl as necessary, about 1 minute. Transfer egg mixture to large bowl.
  5. Shredding Disk: Stand carrot pieces in feed tube. Shred using firm pressure. Mix carrots into dried fruit mixture. Add 1/4 Cup dry ingredients and toss to coat, separating fruit pieces. Stir fruit mixture gently into egg mixture. Fold in remaining dry ingredients.
  6. Transfer batter to prepared bundt pan. Bake until tester inserted near center of cake comes out clean, about 50 minutes. Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be prepared 2 days ahead. Wrap and store at room temperature.) Place cake on platter. Sift powdered sugar over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3563.47 Kcal (14920 kJ)
Calories from fat 2150.25 Kcal
% Daily Value*
Total Fat 238.92g 368%
Cholesterol 733.99mg 245%
Sodium 326.66mg 14%
Potassium 2923.63mg 62%
Total Carbs 355.17g 118%
Sugars 293.02g 1172%
Dietary Fiber 38.77g 155%
Protein 44.51g 89%
Vitamin C 14.1mg 23%
Vitamin A 2.4mg 78%
Iron 16.5mg 91%
Calcium 437.2mg 44%
Amount Per 100 g
Calories 378.96 Kcal (1587 kJ)
Calories from fat 228.67 Kcal
% Daily Value*
Total Fat 25.41g 368%
Cholesterol 78.06mg 245%
Sodium 34.74mg 14%
Potassium 310.92mg 62%
Total Carbs 37.77g 118%
Sugars 31.16g 1172%
Dietary Fiber 4.12g 155%
Protein 4.73g 89%
Vitamin C 1.5mg 23%
Vitamin A 0.2mg 78%
Iron 1.8mg 91%
Calcium 46.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.4
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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