10539 rob mind greek serves Recipes

  • Greek Lemon Chicken And Potatoes
    greek lemon chicken and potatoes and
    7 More
    greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes
    8 ingredients
  • Greek Lemon Chicken
    greek vinaigrette, divided and
    4 More
    greek vinaigrette, divided, boneless skinless chicken breast halves (5 oz each), lemon, quartered, sliced oil-packed sun-dried tomatoes, crumbled feta cheese
    10 min, 5 ingredients
  • Kittencal's Greek Marinated Tomato, Olive and Feta Salad
    greek salad dressing and
    9 More
    greek salad dressing, feta cheese (broken into small pieces, do not crumble finely), chopped fresh parsley, roma tomatoes, chopped, cucumber (peeled , seeds removed and chopped) (optional), kalamata olive (pitted and sliced or use similar brined olives), red onion, thinly sliced (or to taste), fresh ground black pepper (to taste), salt (optional), crusty bread (to serve on the side )
    3 hour , 10 ingredients
  • Greek Lemon Chicken
    whole chickens, lemons (small) and
    5 More
    whole chickens, lemons (small), vegetable oil (or olive oil), garlic cloves (minced ), dried oregano (leaves ), cooking spray (olive oil ), salad leaves (greek to serve)
    50 min, 7 ingredients
  • Greek Tossed Salad
    ready-to-serve salad greens, sliced cucumber and
    4 More
    ready-to-serve salad greens, sliced cucumber, tomato, cut into wedges, crumbled feta cheese, sliced ripe olives, greek vinaigrette or salad dressing of your choice
    10 min, 6 ingredients
  • Greek Lemon and Orzo Soup
    chicken broth, lemon peel (2-inch strip), lemon , juice of and
    9 More
    chicken broth, lemon peel (2-inch strip), lemon , juice of, bay leaf, saffron, orzo pasta, eggs , plus, egg yolks, drops hot sauce, flat leaf parsley, chopped (a couple of generous handfuls), salt & freshly ground black pepper, pita chips, for serving (any flavor )
    30 min, 12 ingredients
  • Greek Artichoke Chicken
    chicken thighs (about 6-8) and
    9 More
    chicken thighs (about 6-8), salt & freshly ground black pepper, to taste, olive oil, garlic cloves, minced, diced tomatoes with basil oregano and garlic, marinated artichoke hearts, sugar (to taste), feta cheese, fresh oregano or basil, to garnish, cooked pasta, to serve
    50 min, 10 ingredients
  • Greek Salad Nicoise
    yellow peppers, fennel bulb and
    13 More
    yellow peppers, fennel bulb, eggs, cooked,peeled and sliced into wedges, tomatoes (vine-ripened are best), head soft lettuce , torn into bite-sized pieces (not iceberg), anchovies in oil, drained, shallots, finely chopped, basil leaves, to serve, black olives, feta, drained, olive oil, fresh oregano, leaves finely chopped, lemon, juiced, sherry wine vinegar or 2 tbsp balsamic vinegar, salt & freshly ground black pepper, to taste
    20 min, 15 ingredients
  • Greek Chicken (or Lamb)
    chicken, cut into serving pieces (see below for suggestio... and
    12 More
    chicken, cut into serving pieces (see below for suggestions on using lamb), salt & pepper, butter, onions, finely chopped, garlic, minced, whole tomatoes, tomato sauce, sugar, cinnamon, sherry wine, chicken broth, water, uncooked rice
    1 hour 10 min, 13 ingredients
  • Greek Rice Pudding
    eggs, beaten, vanilla pudding mix, cook and serve type and
    4 More
    eggs, beaten, vanilla pudding mix, cook and serve type, sugar, condensed milk, water , use 2 condensed milk measures, cooked rice
    13 min, 6 ingredients
  • Greek Island Dressing Greek Island Dressing
    greek island dressing, cottage cheese and
    5 More
    greek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper
    7 ingredients
  • Greek Portobello Salad Greek Portobello Salad
    greek vinaigrette dressing, divided, portobello mushrooms and
    6 More
    greek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained
    10 min, 8 ingredients
  • Greek Yogurt Ranch Dressing  And Spinach Salad Greek Yogurt Ranch Dressing And Spinach Salad
    greek yoghurt, honey, buttermilk, juice of 1/2 lemon and
    6 More
    greek yoghurt, honey, buttermilk, juice of 1/2 lemon, salt and pepper to taste, salad, spinach leaves, sliced nectarines, crumbled feta cheese, crushed walnuts
    10 ingredients
  • Greek Breakfast Greek Breakfast
    greek yogurt, nuts
    2 ingredients
  • Greek Iceberg Wedges Greek Iceberg Wedges
    greek dressing, head iceberg lettuce, cut into 4 wedges and
    3 More
    greek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives
    15 min, 5 ingredients
  • Greek Coffee Greek Coffee
    greek or turkish coffee, such as mt. vikos brand, sugar
    2 ingredients
  • Rob's Greek Chicken Caesar Salad Rob's Greek Chicken Caesar Salad
    romaine lettuce, fresh spinach, cooked chicken breast and
    3 More
    romaine lettuce, fresh spinach, cooked chicken breast, caesar dressing, feta cheese, almonds
    6 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients




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