1468 rob caesar Recipes

heads romaine lettuce, olive oil, garlic powder (or to taste), croutons, salt, pepper, dry mustard, worcestershire sauce, anchovies, drained and chopped (optional), egg yolks, at room temperature, parmesan cheese, lemon juice

almonds , pulsed in blender until crumbly, garlic cloves, peeled and smashed, silken tofu, olive oil, fresh lemon juice, capers (heaping), caper brine, sugar, mustard powder, salt , to taste

head lettuce, french bread, cut 1/2 in cube, garlic, egg, salt, lemon , juice of, olive oil, worcestershire sauce, romano cheese, grated, fresh ground pepper

parmesan cheese, grated, fat-free mayonnaise, water, lemon juice, anchovy paste, worcestershire sauce, pepper, dry mustard, garlic cloves, minced

romaine lettuce hearts , chiffonade into approximately 1/4 inch strips, baby shrimp, approximately 2 to 3 tbsp per person or 1/2-1 cup crab, about 2 to 3 tbsp per person, fresh chives, cut approximately 1/2 inch long, kosher salt, freshly cracked black peppercorns, croutons, parmesan cheese, grated, extra virgin olive oil, dijon mustard, fresh lemon juice, garlic clove, minced

head romaine lettuce, egg, salt, olive oil, garlic clove, minced, herbed croutons, lemon juice, fresh squeezed, worcestershire sauce, anchovies, finely chopped, parmesan cheese, fresh, grated, pepper , course ground

mayonnaise, egg substitute (or 1/4 cup real eggs too), grated parmesan cheese, garlic cloves, pressed, water, olive oil, lemon juice, anchovy paste, fresh coarse ground black pepper, salt, dried parsley flakes

head romaine lettuce, garlic clove, dry mustard, olive oil, black pepper, cayenne pepper, olive anchovy packed in oil, egg, lemon, worcestershire sauce, toasted cubed stale bread, olive oil flavored cooking spray, parmesan cheese

garlic clove, red wine vinegar, lemon juice, pepper, worcestershire sauce, olive oil, salt, dry mustard or 5 ml dijon mustard, head romaine lettuce, croutons, parmesan cheese, green onion, chopped

olive oil, lemon juice, worcestershire sauce, salt, pepper, garlic cloves, minced, torn romaine lettuce, cubed cooked chicken, garlic-flavored croutons or 1 cup seasoned croutons, grated parmesan cheese

soft hard-boiled egg, olive oil (usually use 1/4 cup & add water or lemon juice), dry mustard (or prepared-i suggest a german mustard), anchovy fillets (or aprox 1tsp of paste-do to taste though starting with 1tsp!), drops worcestershire sauce, wine vinegar, lemon , juice of, garlic clove, parmesan cheese

chopped fresh garlic, lowfat silken tofu, water, lemon juice, white miso, dijon mustard, parmesan cheese, garlic powder, onion powder, black pepper, vegetarian worcestershire sauce

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

drops frank s red hot sauce, lemon wedges or 1 lime wedge, vodka, celery salt, lemon juice, ice cube, clamato juice, grape tomatoes (mini grape type), sweet pickled onions, garlic sausage, cubed or 2 oz pepperoni, cut to 1-inch lengths, jalapeno pepper, de-seeded, celery rib, using the leafy end

fresh cooked crabmeat (or flaked imitation crabmeat), purchased creamy caesar salad dressing, shredded romaine lettuce, sliced black olives, taco shells, shredded fresh parmesan cheese

lemon , juice of, garlic clove, minced, dijon mustard, worcestershire sauce, extra virgin olive oil, grated parmigiano-reggiano cheese, romaine lettuce hearts, salt and pepper

light mayonnaise, lemon juice, worcestershire sauce, garlic clove, minced, salt, pepper, parmesan cheese, low-fat milk

minced garlic, salt, red wine vinegar, anchovy paste, egg beaters egg substitute (1/4 cup), dry mustard, worcestershire sauce, lemon juice, roasted red pepper, drained and sliced, hearts of palm, drained, fresh ground pepper, liquid butter buds, boneless skinless chicken breasts, cooked, zucchini , halved crosswise and cut into finger size strips, red potatoes, quarter, cooked with skin on, capers, minced fresh herbs (tarragon, thyme, chives, etc.)