Caesar Cocktail lunch Recipe

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Caesar Cocktail  lunch
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Ingredients:

Directions:

  1. Run lemon around the rim of a 8-10 oz stemmed glass.
  2. Crust glass rim with celery salt.
  3. Add hot sauce to glass, then ice.
  4. Add Vodka and lemon juice.
  5. Salt briefly with celery salt.
  6. Pour in 1/2 of the Clamato Juice.
  7. Add more celery salt.
  8. Add remainder of Clamato Juice.
  9. Add more celery salt.
  10. Add lemon or lime wedge.
  11. Stir with celery rib, and stire briefly to mix.
  12. Assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4406.52 Kcal (18449 kJ)
Calories from fat 2347.38 Kcal
% Daily Value*
Total Fat 260.82g 401%
Cholesterol 1107.54mg 369%
Sodium 16989.3mg 708%
Potassium 2369.24mg 50%
Total Carbs 256.63g 86%
Sugars 82.12g 328%
Dietary Fiber 41.91g 168%
Protein 226.39g 453%
Vitamin C 89.3mg 149%
Iron 45.4mg 252%
Calcium 1736.9mg 174%
Amount Per 100 g
Calories 258.12 Kcal (1081 kJ)
Calories from fat 137.5 Kcal
% Daily Value*
Total Fat 15.28g 401%
Cholesterol 64.88mg 369%
Sodium 995.18mg 708%
Potassium 138.78mg 50%
Total Carbs 15.03g 86%
Sugars 4.81g 328%
Dietary Fiber 2.45g 168%
Protein 13.26g 453%
Vitamin C 5.2mg 149%
Iron 2.7mg 252%
Calcium 101.7mg 174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.1
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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