103647 roasted zucchini eggplant parmesan sandwiches Recipes
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Eggplant Parmesan Soupeggplants , cut in 1/2 lengthwise (about 2 lb) and9 Moreeggplants , cut in 1/2 lengthwise (about 2 lb), extra-virgin olive oil, plus more for the baking sheet, onion, chopped, garlic, minced, crushed tomatoes with basil, water, kosher salt, parmigiano reggiano cheese, grated, croutons, basil leaves , optional1 hour 25 min, 10 ingredients
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Zucchini and Parmesan Skillet Cakezucchini, unsalted butter, garlic clove, minced and2 Morezucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan35 min, 5 ingredients
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Zucchini with Parmesan (Ina Garten)zucchini, good olive oil and4 Morezucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese30 min, 6 ingredients
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Roasted Zucchini and Yogurt Spreadzucchini (about 6 medium), washed well , halved lengthwis... and6 Morezucchini (about 6 medium), washed well , halved lengthwise, and cut crosswise into 1/8-inch-thick slices, olive oil, salt, plain yogurt, scallions, chopped fine, four 6-inch pita loaves, olive oil7 ingredients
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Roasted Zucchini and Radisheszucchini, extra virgin olive oil, salt, black pepper and1 Morezucchini, extra virgin olive oil, salt, black pepper, radishes , greens discarded (2 1/4 lb total with greens)45 min, 5 ingredients
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