12 roasted yams brown Recipes

  • Roasted Yams with Citrus and Coriander Butter
    coriander seeds, butter, room temperature and
    7 More
    coriander seeds, butter, room temperature, golden brown sugar, grated orange peel, grated lemon peel, nonstick vegetable oil spray, narrow yams (red-skinned sweet potatoes), unpeeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices, olive oil, minced fresh italian parsley
    9 ingredients
  • Balsamic Roasted Yams
    balsamic vinegar, golden brown sugar , packed, butter and
    3 More
    balsamic vinegar, golden brown sugar , packed, butter, kosher salt, fresh ground black pepper
    50 min, 6 ingredients
  • Pork Loin Roast with Yam-Stuffed Apples
    rubbed sage, pepper, salt, divided and
    8 More
    rubbed sage, pepper, salt, divided, boneless whole pork loin roast (3 to 4 lb), tart apples, sweet potatoes, drained and liquid reserved, brown sugar, ground cinnamon, almonds, toasted, divided, butter, maple syrup
    25 min, 11 ingredients
  • Rose Petal And Watercress Salad Yam Dok Gulab
    chicken breast, shelled shrimps (get the big ones) and
    14 More
    chicken breast, shelled shrimps (get the big ones), white onions, watercress, rose petals (don tsp go overboard, have a strong taste especially when fresh), lettuce leaves (just about, it s really up to you), cucumber (small, medium or large, you choose), unsalted roasted peanuts, garlic, salt (or 4 tbsp fish sauce... eeeeuuw!), lemon juice, brown sugar, red chili pepper, few sprigs of mint and coriander leaves, few sprigs of shallot, olive or sesame oil for frying (avoid mustard oil, too bitter; canola s too bland)
    15 min, 16 ingredients
  • Roasted Yam Puree With Brown Butter Roasted Yam Puree With Brown Butter
    red-skinned sweet potatoes ), butter
    1 hour 20 min, 2 ingredients
  • Roasted Yam Purée with Brown Butter Roasted Yam Purée with Brown Butter
    red-skinned sweet potatoes ), butter
    2 ingredients
  • Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
    kalamata olives, pitted and rough chopped and
    15 More
    kalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried
    1 hour , 16 ingredients
  • Harvest Crock Pot Roast Harvest Crock Pot Roast
    beef roast , of any size and quality and
    10 More
    beef roast , of any size and quality, onion, sliced thickly, sweet potatoes or 1 large yam, peeled and cut in chunks, whole baby yellow squash, rinsed, with stems cut off, granny smith apples (about 1 lb.) or 3 small other tart baking apples, cored and cut in large chunks (about 1 lb.), spicy apple cider, apple cider vinegar, brown sugar, garam masala (an indian spice blend), kosher salt, roux , for gravy (optional)
    6 hour 15 min, 11 ingredients
  • Thai Catfish Salad (Yam Pla Dook Foo) Thai Catfish Salad (Yam Pla Dook Foo)
    catfish, cooking oil, fish sauce, brown sugar and
    7 More
    catfish, cooking oil, fish sauce, brown sugar, birds eye chiles, sliced, julienned green mango, shallot, finely sliced, roasted peanut oil, lb coarsely, breadcrumbs (optional), lettuce leaf (to garnish ), coriander leaves (to garnish )
    30 min, 11 ingredients
  • Sweet-Potato Salad with Spicy Peanut Dressing Sweet-Potato Salad with Spicy Peanut Dressing
    rice vinegar, soy sauce, mayonnaise and
    10 More
    rice vinegar, soy sauce, mayonnaise, minced peeled fresh ginger, toasted sesame oil (such as asian ), garlic cloves, minced, peanut butter, chili-garlic sauce, golden brown sugar, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, sugar snap peas , cut crosswise into 1/2-inch pieces, sliced green onions, coarsely chopped dry-roasted peanuts
    13 ingredients




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