235 roasted with crusty Recipes

  • Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise
    presliced portobello mushrooms and
    5 More
    presliced portobello mushrooms, sprays balsamic vinaigrette salad spritzer (such as wish-bone), parmesan mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick), toasted, roasted red bell peppers, drained, baby arugula
    18 min, 6 ingredients
  • Roasted Bone Marrow
    beef bones with marrow, 3 inches long, 3 to 4 lb total and
    7 More
    beef bones with marrow, 3 inches long, 3 to 4 lb total, fresh parsley, roughly chopped, shallots, thinly sliced, capers, extra virgin olive oil, fresh lemon juice, coarse sea salt, crusty bread, 1/4 inch slices, toasted
    20 min, 8 ingredients
  • Roasted Vegetable Sandwich
    roma tomatoes, sliced in half, seeded and
    12 More
    roma tomatoes, sliced in half, seeded, anaheim chilies, sliced in half, seeded, acorn squash, seeded, peeled, cubed, sliced portabella mushroom, zucchini, sliced thin, about 1/4 inch slices, on the diagonal, pattypan squash or 2 small crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan, red onions or 1 small vidalia onion, peeled and sliced thin, head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi, fresh rosemary sprigs, yogurt cheese (take 1 cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai), dijon mustard, balsamic vinegar, crusty french bread or italian bread, sliced in half
    1 hour 30 min, 13 ingredients
  • Roasted-Vegetable Panzanella
    garlic clove, extra-virgin olive oil and
    11 More
    garlic clove, extra-virgin olive oil, lengths of crusty baguette, cut into 1-inch cubes (12 cups), tomatoes, halved, salt, black pepper, green beans, trimmed and halved crosswise, balsamic vinegar (preferably white ), capers (packed in brine), rinsed, drained, and chopped, sugar, cannellini beans or chickpeas, rinsed and drained, lightly salted fresh mozzarella, cut into 1/3-inch dice, chopped fresh basil
    1 hour , 13 ingredients
  • Roasted Sweet Potato & Garlic Soup
    sweet potato (peeled and chopped ) and
    9 More
    sweet potato (peeled and chopped ), onion (roughly chopped ), head garlic (broken into cloves and peeled ), olive oil, chicken stock, cream cheese (light cubed ), salt (or to taste), pepper (or to taste), parsley (for garnish ), ciabatta (or other crusty bread to serve)
    45 min, 10 ingredients
  • Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens) Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens)
    crusty rolls , such as a portuguese, split, dijon mustard and
    9 More
    crusty rolls , such as a portuguese, split, dijon mustard, grilled medium rare steak, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, recipe follows, roughly chopped, loosely packed watercress, washed and dried, shallots, unpeeled, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Roasted Garlic Roasted Garlic
    you will need, heads whole garlic, oil, crusty bread
    45 min, 4 ingredients
  • Crusty Garlic Spiced Prime Rib Crusty Garlic Spiced Prime Rib
    garlic, minced, ground cumin, paprika, ground coriander and
    5 More
    garlic, minced, ground cumin, paprika, ground coriander, dry mustard, brown sugar, salt, cayenne pepper, prime rib roast
    2 hour 5 min, 9 ingredients
  • Roast Chicken With Peppers & Feta Roast Chicken With Peppers & Feta
    garlic, bulb separated into cloves, 3 crushed , remainder... and
    11 More
    garlic, bulb separated into cloves, 3 crushed , remainder left whole, chopped oregano, lemons , juice of 1, the other cut into wedges, olive oil, chicken (about 3lb 8oz), red peppers , deseeded and cut into large chunks, red onions, cut into wedges, zucchini, cut into thick wedges, chopped mint , plus a few sprigs to serve, feta cheese, crumbled into chunks, garbanzo beans, drained, crusty bread, to serve
    21 min, 12 ingredients
  • Roasted Red Peppers With Tonnato Sauce Roasted Red Peppers With Tonnato Sauce
    red bell peppers, extra virgin olive oil, mayonnaise and
    7 More
    red bell peppers, extra virgin olive oil, mayonnaise, italian tuna in olive oil, drained (2 cans), fresh lemon juice (please, not the bottled stuff!), capers, drained, anchovies packed in oil, drained, salt & freshly ground black pepper, chopped flat leaf parsley, crusty bread , for serving
    30 min, 10 ingredients
  • Roasted Portobello Mushrooms with Fontina Roasted Portobello Mushrooms with Fontina
    olive oil, chopped fresh basil, chopped fresh parsley and
    4 More
    olive oil, chopped fresh basil, chopped fresh parsley, garlic cloves, minced, diameter portobello mushrooms, stems removed, fontina cheese , cut into 3x1/2x1/2-inch strips, bread from crusty round loaf, lightly toasted
    7 ingredients
  • Roasted Portobello Mushrooms With Fontina Roasted Portobello Mushrooms With Fontina
    olive oil, basil, fresh chopped, parsley, fresh chopped and
    4 More
    olive oil, basil, fresh chopped, parsley, fresh chopped, garlic cloves, minced, portabella mushrooms (4-to 5-inch-diameter), fontina cheese , cut into 3x1/2x1/2-inch strips, bread (from crusty round loaf)
    20 min, 7 ingredients
  • Roasted Red Pepper Minestrone (Rachael Ray) Roasted Red Pepper Minestrone (Rachael Ray)
    red bell peppers, heads garlic and
    23 More
    red bell peppers, heads garlic, evoo, plus more for drizzling, smoky bacon or pancetta, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, garlic, sliced, carrots, chopped, stalks celery, chopped, fresh bay leaf, fresh red chile pepper, seeded and finely chopped, onion, chopped, starchy potato, peeled and chopped, kosher salt and freshly ground pepper, tomato paste, dry white wine, tuscan kale, stemmed and chopped, chicken stock, red beans or chickpeas, rinsed and drained, freshly grated nutmeg, ditalini or other small pasta, or broken thin spaghetti, butter, softened, crusty italian bread , for serving, grated pecorino , for serving
    1 hour 30 min, 25 ingredients
  • Broiled Roast Beef Sandwiches on Garlic Buns Broiled Roast Beef Sandwiches on Garlic Buns
    crusty sandwich buns (sliced in half ) and
    9 More
    crusty sandwich buns (sliced in half ), soft butter (use a much as desired), garlic powder (to taste), mayonnaise, sliced cooked beef, divided, deli mustard (to taste), sliced red onion, firm plum tomatoes, salt and black pepper, mozzarella cheese (can use more )
    19 min, 10 ingredients
  • Roasted Chicken With Warm Winter Greens Salad Roasted Chicken With Warm Winter Greens Salad
    chicken , about 4 lb and
    12 More
    chicken , about 4 lb, crusty country bread, 3/4 inch thick , cut into cubes, extra virgin olive oil, kosher salt, fresh ground pepper, shallot, minced, garlic clove, minced, low sodium chicken broth or 1/2 cup stock, sherry wine vinegar, walnut oil, mixed winter salad greens, walnuts, toasted and coarsely chopped, dried cranberries
    1 min, 13 ingredients
  • Roast Chicken With Croutons and Wilted Greens Roast Chicken With Croutons and Wilted Greens
    whole chicken, rinsed and patted dry (3 1/2-4 lb) and
    8 More
    whole chicken, rinsed and patted dry (3 1/2-4 lb), extra virgin olive oil, chopped fresh thyme leaves, coarse salt, ground pepper, lemon, halved, crusty white bread , torn into chunks (8 oz), arugula, cleaned and dried (12 oz), red wine vinegar
    1 hour 15 min, 9 ingredients
  • Roasted Red Pepper Sauce With Cheese Tortellini Roasted Red Pepper Sauce With Cheese Tortellini
    red peppers, garlic, dry white wine, cheese tortellini and
    10 More
    red peppers, garlic, dry white wine, cheese tortellini, black olives, sliced, olive oil, lemon juice, salt, sugar, fresh ground black pepper , to taste, basil leaves, sliced into strips, sliced hard goat cheese, parmesan cheese, crusty bread
    45 min, 14 ingredients
  • Roasted Pork and French Fry Po'Boy (Emeril Lagasse) Roasted Pork and French Fry Po'Boy (Emeril Lagasse)
    pork butt, salt and pepper and
    17 More
    pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper
    8 hour 10 min, 19 ingredients




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