282 roasted with artichokes red and garlic Recipes

  • Artichoke and Red Pepper Frittata (Ww 4 Points)
    olive oil flavored cooking spray and
    12 More
    olive oil flavored cooking spray, onion, peeled and chopped, garlic clove, minced, potato, cooked, peeled and sliced 1/4-inch thick, artichoke hearts, canned without oil, about 1 cup, coarsely chopped, roasted red pepper, coarsely chopped, dried oregano, salt, black pepper, freshly ground is best, egg whites, eggs, crushed red pepper flakes, parmesan cheese or 1/2 cup asiago cheese, grated
    20 min, 13 ingredients
  • Artichoke-Cheese Spread
    cream cheese, softened, chopped green onion top and
    7 More
    cream cheese, softened, chopped green onion top, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red pepper, drained and chopped
    10 min, 9 ingredients
  • Two-Step Artichoke Tapenade
    roasted red peppers, coarsely chopped and
    7 More
    roasted red peppers, coarsely chopped, marinated artichoke hearts, coarsely chopped, minced fresh parsley, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice
    10 min, 8 ingredients
  • Buttery Crab and Artichoke Dip
    idahoan roasted garlic & parmesan baby reds and
    6 More
    idahoan roasted garlic & parmesan baby reds, lump crabmeat, drained, water packed artichoke hearts, brie cheese, broken into chunks, shredded gruyere cheese, shredded parmesan cheese, boiling water
    7 ingredients
  • Super Top Secret Artichoke Dip
    artichoke hearts, drained and chopped and
    6 More
    artichoke hearts, drained and chopped, feta cheese, crumbled, mayonnaise, shredded parmesan cheese, roasted red peppers, drained and chopped, garlic, minced, assorted crackers for dipping (i prefer triscuit thin crisps)
    25 min, 7 ingredients
  • Artichoke, Cheese and Olive Antipasto
    marinated artichoke hearts, undrained and
    9 More
    marinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips
    3 hour 30 min, 10 ingredients
  • Roasted Baby Artichokes with Spring Salsa
    baby artichokes, stems trimmed to 1 in . and
    14 More
    baby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves
    2 hour 15 min, 15 ingredients
  • Artichoke-Stuffed Chicken Breast, but With a Different Hat
    chicken breasts and
    10 More
    chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)
    55 min, 11 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    9 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 12 ingredients
  • Roasted Potatoes And Artichokes Roasted Potatoes And Artichokes
    grated fresh lemon zest, chopped basil leaves and
    11 More
    grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves
    50 min, 13 ingredients
  • Cindy's Artichoke Dip Cindy's Artichoke Dip
    artichoke hearts, drained and chopped, mayonnaise and
    8 More
    artichoke hearts, drained and chopped, mayonnaise, parmesan cheese, roasted red peppers, drained and chopped, lemon juice, garlic clove, minced, chopped black olives, diced seeded tomatoes, chopped black olives, diced seeded tomato
    35 min, 10 ingredients
  • Artichoke and Tuna Fettuccine Artichoke and Tuna Fettuccine
    fettuccine, cooked and drained, margarine, melted and
    11 More
    fettuccine, cooked and drained, margarine, melted, fat-free cream of mushroom soup, tuna in water, drained, artichoke hearts, drained, red onion, diced and sauteed, diced celery, sauteed, water chestnut, sliced and drained, frozen peas, thawed, lea & perrins worcestershire sauce, minced roasted garlic, pepper, panko breadcrumbs
    55 min, 13 ingredients
  • Artichoke Heart and Red Pepper Bites Artichoke Heart and Red Pepper Bites
    marinated artichoke hearts, roasted bell peppers and
    8 More
    marinated artichoke hearts, roasted bell peppers, chopped onion, minced cloves garlic, eggs, shredded cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper
    45 min, 10 ingredients
  • Grilled Baby Artichokes W/ Pepper Dip Grilled Baby Artichokes W/ Pepper Dip
    roasted red peppers, drained, garlic clove and
    8 More
    roasted red peppers, drained, garlic clove, caesar ranch mayonnaise, honey dijon mustard, hot sauce, salt, baby artichokes (about 1 1/2 lb), salt, hot sauce, butter, melted
    45 min, 10 ingredients
  • Roasted Garlic, Artichoke and Prosciutto Pizza Roasted Garlic, Artichoke and Prosciutto Pizza
    prepared 12-inch pizza crust and
    5 More
    prepared 12-inch pizza crust, head roasted garlic (**directions follow ), red pepper flakes, to your taste (omit if not to your liking), grated asiago cheese or 1 cup mozzarella cheese, works too, chopped prosciutto, artichoke hearts, drained and cup into 1/8 ths
    15 min, 6 ingredients
  • Gigi's Roasted Peppers with Artichokes and Feta Cheese Gigi's Roasted Peppers with Artichokes and Feta Cheese
    red bell peppers, green bell pepper, yellow bell pepper and
    12 More
    red bell peppers, green bell pepper, yellow bell pepper, marinated artichoke hearts, drained (marinade reserved), olive oil, feta cheese, rinsed,patted dry,crumbled, kalamata olives, fresh mushrooms, sliced, sliced scallion, minced fresh parsley, minced garlic, dried oregano, fresh basil, minced ,to taste, lemons , juice of, salt , freshly ground black pepper
    24 hour 40 min, 15 ingredients
  • Tangy Roasted Chicken Thighs With Artichoke Panzanella Tangy Roasted Chicken Thighs With Artichoke Panzanella
    garlic cloves, fresh ginger, peeled and coarsely chopped and
    17 More
    garlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth
    1 hour , 19 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients




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