289 roasted white lemon butter Recipes

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

almonds (slivered-i use sunkist almond accents-roasted garlic flavor), butter, orange roughy fillet, dried parsley, salt (sea ), lemon pepper, dill weed, white wine, paprika

onions, chopped, garlic cloves, whole and unpeeled, fresh ginger (about 1-inch piece), celery rib, chopped, cabbage, chopped fine, oil , spread (or real butter), white flour, curry powder (ready-made, or make your own ), dried dill weed, red pepper flakes, ground, cinnamon, chicken bouillon cubes, water (may need adjusting), soymilk, plain, acorn squash (about 3-4 cups), lemon juice, salt and pepper

firm white sandwich bread, unsalted butter, softened, butternut squash , halved lengthwise and seeded, chopped fresh jalapeno chile, including seeds, ground cumin, chicken broth or water, water plus additional for thinning, fresh lemon juice , or to taste, pumpkin seed pesto

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

whole chicken, cut up, extra-virgin olive oil, white onions, chopped, garlic cloves, minced, cabernet sauvignon wine, tomatoes, peeled, seeded and diced, beef broth, tomato sauce, lemon, juiced, butter, fresh parsley, finely minced, bay leaf, minced rosemary, salt and pepper, brown button mushroom, sliced, green olives, pitted, fresh parsley (to garnish ), romano cheese, grated for garnish

mixed dried fruit (peaches, pears, prunes, apples, figs, and or or apricots), raisins, dry white wine (kosher for pesach), minced fresh ginger, kosher for pesach), star anise (kosher for pesach), light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice (please use the real thing), pure vanilla extract, heavy cream, unsalted butter

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

garlic cloves, unpeeled, olive oil, green bell pepper, red bell pepper, butter, chopped shallots, chopped garlic, dry white wine, fresh lemon juice, whipping cream, skinless boneless chicken breasts, feta cheese, coarsely crumbled

red peppers , grilled then peeled, balsamic vinegar, olive oil, salt and pepper, flaked crabmeat, freshly chopped dill, red pepper, finely diced, breadcrumbs, salt and pepper, egg, mayonnaise, worcestershire sauce (preferably white ), dry mustard, lemon juice, breadcrumbs, clarified butter (melted, solids strained out )

mayonnaise, head garlic (about 3 oz.), olive oil, lemon juice, reduced-fat mayonnaise, celery stalks, chopped, scallions, white parts only, thinly sliced, cooked crabmeat, reduced-fat mayonnaise, plain dried bread crumbs, salt and pepper, unsalted butter, vegetable oil

fresh ham, butter, bay leaves, crumbled, garlic, minced, dried thyme, chopped parsley, minced onions, white wine, divided, sweet paprika, salt, lemon , juice of

turkey, onions, peeled, carrots, halved, celery ribs, halved, chicken stock, extra virgin olive oil, divided, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery ribs, all-purpose flour, butter, fennel seed, coriander seeds, white peppercorns, kosher salt

boneless turkey breast (you could also add a turkey thigh as well), carrots, cut in 1-inch pieces, red potatoes (small ones can be left whole, large ones should be cut in half), onions , rough chopped, butter (to saute the turkey), olive oil (to saute the turkey), broth, white wine, fresh lemon juice, fresh ginger, fine chopped, ground coriander, paprika, ground allspice, ground cardamom, cornstarch (plus 1 tsp water to make a slurry), fresh parsley, salt, pepper

fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper

extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing

red bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)

diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges