135 roasted wedges olive oil Recipes

yellow squash , cut into 1-inch pieces (about 2 1/2 cups), green bell pepper , cut into 1/4-inch strips, onion, cut into 6 wedges and separated, extra-virgin olive oil, divided, halved grape tomatoes, pitted kalamata olives, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper

yukon gold potatoes , cut into eighths, red onion, cut into 16 wedges and separated, butternut squash, peeled,seeded and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, baby carrots, olive oil or 2 tbsp vegetable oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, salt, garlic, finely chopped

fresh beet, peeled, olive oil, kosher salt, fresh rosemary sprigs

red potatoes, unpeeled, garlic, pressed, olive oil, dried rosemary, dried thyme, salt, black pepper

red potatoes, unpeeled, garlic cloves, olive oil, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, salt, pepper

head of cabbage, extra virgin olive oil, bacon bits (the real kind), lemon juice, worcestershire sauce, salt, pepper

leeks, white part only , thoroughly washed and cut into 1/4-inch slices, water, olive oil, shredded lemon zest, chopped fresh dill, salmon steaks , about 1/2 lb each, ground pepper, lemon juice, lemon wedge (for garnish ), fresh dill (for garnish )

sweet potatoes, washed and patted dry, olive oil, salt, dried rosemary, crushed

sweet potatoes; peeled, olive oil, curry powder, salt, ground cumin, pepper

delicata squash , about 1 lbs each, nonstick cooking spray, olive oil, brown sugar substitute, cinnamon, salt, brown sugar substitute, chili powder, salt, salt, cayenne , to taste, ketchup, for dipping

garnet yams, olive oil (or enough to coat the yams), salt and freshly ground pepper, fresh parsley, chopped, canola oil, for frying, ketchup or other favorite condiment, for serving

cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered

fresh beets, peeled, olive oil, kosher salt, fresh rosemary sprigs

red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend

olive oil, dried oregano, salt, paprika, crushed red pepper, red potatoes, each cut into 8 wedges (about 2 lb), grated fresh parmesan cheese

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper

carrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper

red onions, cut in thin wedges (about 1/2-inch wide ), extra virgin olive oil, chopped fresh parsley, grated orange zest, minced garlic, artichoke hearts (canned or frozen and thawed ), tomatoes, halved, skinless flounder fillets