59 roasted verde with pork and Recipes

  • Pork Chili Verde
    pork sirloin roast (bone in ) and
    13 More
    pork sirloin roast (bone in ), poblano peppers (medium to large sized), olive oil, onions (chopped ), bell pepper (chopped ), garlic cloves, coriander, cumin, culantro (i use goya reciato but there is recipe recaito posted here very good!), salsa verde (jarred ), chicken broth, lime juice, fresh cilantro (chopped ), lime wedge (to garnish )
    4 hour 30 min, 14 ingredients
  • Pork Chile Verde
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut ... and
    16 More
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock
    3 hour 30 min, 17 ingredients
  • Spicy Green Chile Verde Pork
    boneless pork sirloin tip roast, cut into 1-inch cubes and
    11 More
    boneless pork sirloin tip roast, cut into 1-inch cubes, onion, chopped, salt, black pepper, cumin, bay leaves, vegetable oil, chicken broth, tomatillo, peeled, jalapeno peppers, garlic cloves, masa harina (optional)
    2 hour 15 min, 12 ingredients
  • Roasted Pork Enchiladas
    chicken stock, sour cream and
    12 More
    chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)
    1 hour 15 min, 14 ingredients
  • Chile Verde Con Cerdo (Green Chili With Pork)
    pork roast (pre-diced pork works well for a faster prepar... and
    12 More
    pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt
    9 hour , 13 ingredients
  • Posole Verde
    pork shoulder (bone-in ), maggi beef bouillon cubes and
    25 More
    pork shoulder (bone-in ), maggi beef bouillon cubes, garlic minced, bay leaves, hominy (about 60oz)or 5-15oz small cans, water (about 1-1/2 to 2 gallons), verde sauce, tomatillos, roasted, peeled and seeded poblano peppers, roasted green chiles, white onion - quartered, mexican oregano, majoram, cilantro, cumin, coriander, white pepper, salt and fresh ground black pepper to taste ( usually start with 1 tbsp of each and add more as needed.), shredded cabbage (or lettuce), diced raddishes, sliced avocado, diced onion, limes, hot sauce, tostadas
    8 hour 30 min, 27 ingredients
  • Pressure Cooker Chile Verde
    pork sirloin roast, cubed into 1/2 inch chunks and
    14 More
    pork sirloin roast, cubed into 1/2 inch chunks, onion, chopped, green pepper, chopped, garlic, presses or finely chopped, salsa verde (i used herdez brand), diced green chilies, diced tomatoes, oregano, ground cumin, coriander, black pepper, chicken bouillon cubes, diced jalapeno peppers, cayenne pepper (optional), water
    31 min, 15 ingredients
  • Chile Verde
    pork roast, cut in cubes, flour and
    6 More
    pork roast, cut in cubes, flour, frozen green chili peppers or 2 cups chopped roasted fresh chilies, canned tomato, chopped, onion, chopped finely, garlic, minced, water, salt
    2 hour 10 min, 8 ingredients
  • Pork Chile Verde
    natural pork butt/shoulder , trimmed of fat and cut into ... and
    16 More
    natural pork butt/shoulder , trimmed of fat and cut into 2-inch cubes, kosher salt, freshly ground black pepper, flour for dredging, oil, sweet yellow onions, green bell peppers, cut into 1-inch cubes, anaheim or poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, ground coriander, dried turkish bay leaves, cilantro leaves, cleaned and chopped, chicken stock (preferably homemade )
    3 hour , 17 ingredients
  • Pork Chili Verde
    boneless pork sirloin roast (3 lb), cut into 1-inch cubes and
    11 More
    boneless pork sirloin roast (3 lb), cut into 1-inch cubes, carrots, sliced, onion, thinly sliced, garlic cloves, minced, canola oil, green enchilada sauce, jalapeno peppers, seeded and chopped, minced fresh cilantro, cornstarch, cold water, hot cooked rice, flour tortillas, warmed
    25 min, 12 ingredients
  • Pork Shoulder with Salsa Verde
    anchovy fillets, garlic clove, peeled and
    15 More
    anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)
    17 ingredients
  • Pork Chile Verde with Red Chile Salsa
    more) chicken broth, divided and
    12 More
    more) chicken broth, divided, tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided, green onions, coarsely chopped, fresh cilantro with tender stems, olive oil, garlic cloves, peeled, pork shoulder (boston butt), trimmed, cut into 1 1/2-inch cubes, onion, chopped (about 2 cups), cumin seeds, diced roasted peeled seeded mild green chiles (such as hatch or anaheim), dried oregano (preferably mexican ), yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped, fresh cilantro
    3 hour 30 min, 13 ingredients
  • Salsa Verde Pork Burrito Bowls Salsa Verde Pork Burrito Bowls
    pork loin roast and
    2 More
    pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)
    8 hour 5 min, 3 ingredients
  • Easy Chili Verde Easy Chili Verde
    lean pork loin roast or 2 lbs any other lean pork roast and
    11 More
    lean pork loin roast or 2 lbs any other lean pork roast, diced green chilies , do not drain, diced tomatoes , do not drain, onion, diced, diced jalapenos , do not drain (optional), refried beans, heated, shredded cheddar cheese , sharp, mild, jack, your preference, cilantro leaf (optional), flour tortilla, ground cumin, chili powder, salt
    31 min, 12 ingredients
  • Karen Ray's Champion Chili Verde Karen Ray's Champion Chili Verde
    dried oregano, crumbled, ground cumin, green chili powder and
    11 More
    dried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed,to brown, minced onions, pressed fresh garlic, diced green chilies, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaf
    3 hour 20 min, 14 ingredients
  • Pork Chili Verde For Hatch Chili Season Pork Chili Verde For Hatch Chili Season
    pork butt or shoulder or loin, cut into 2-inch cubes and
    18 More
    pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)
    2 hour , 19 ingredients
  • Firehouse Pork Chili Verde Firehouse Pork Chili Verde
    pork roast and
    11 More
    pork roast, anaheim chilies (roasted, peeled, deseeded and deveined), jalapenos (roasted, peeled, deseeded and deveined), serrano pepper (roasted, peeled, deseeded and deveined), tomatoes (roasted and peeled), yellow onion (diced ), garlic cloves (minced ), chicken broth, salt and pepper, flour , for pork, cumin, olive oil
    4 hour 45 min, 12 ingredients
  • Roasted Pork Enchiladas (Emeril Lagasse) Roasted Pork Enchiladas (Emeril Lagasse)
    chicken stock, sour cream, salsa verde, salt and pepper and
    13 More
    chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    5 hour 5 min, 17 ingredients




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