110 roasted veggies with and cheese Recipes

refrigerated crescent roll dough, cream cheese, softened, sour cream, dill weed, pepper, shredded deli roasted chicken breast (2 cups), crumbled blue cheese (2 oz.), plum tomato, chopped, shredded carrot, roasted cashews, coarsely chopped, chopped parsley

barilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style

red onion, sliced, carrot , julienned, fresh broccoli, chopped, fresh snow pea, garlic, minced, olive oil, cooked chicken, cubed, roasted sweet red peppers, drained and chopped, chicken broth (or use white wine), dried oregano, cayenne pepper, pita breads, 6-inch size, halved, mozzarella cheese, shredded, cheddar cheese, shredded

red onion, sliced, julienned carrots, chopped fresh broccoli, fresh snow peas, olive oil, minced garlic, cubed cooked chicken, roasted sweet red peppers, drained and chopped, white wine or chicken broth, dried oregano, cayenne pepper, pita pocket halves, shredded part-skim mozzarella cheese, shredded cheddar cheese

olive oil, yellow bell pepper, red bell pepper, diced onion, white button mushrooms, diced tomatoes, tomato paste, italian seasoning (i like mrs dash italian medley ), garlic powder, salt, pepper, balsamic vinegar, spinach, fresh, eggs, ricotta cheese, salt, pepper, flour, acorn squash , roasted and mashed (about 1 1/2 cups), egg

cheese tortellini, spinach tortellini, olive oil, shallot, minced, crushed red pepper flakes, garlic cloves, minced, roasted red peppers , cut into strips, baby spinach, rinsed, dried basil, parsley, finely chopped, marinated artichoke hearts, undrained, asparagus tips, tips only, pecorino romano cheese

olive oil, kosher salt, button mushrooms, roughly chopped, onion, diced, green onions, red peppers , roasted/peeled (small to medium), chopped fresh parsley, textured vegetable protein (dry ), dry vermicelli (thin small pasta), rolled oats, shredded mild cheese, eggs (beaten ), more salt and pepper

eggplant, chopped, zucchini, diced, mushrooms, cut in quarters, olive oil, prego veggie smart chunky & savory italian sauce, dried oregano leaves, crushed, chopped fresh parsley, grated parmesan cheese

olive oil, kosher salt, leek, cut into thin rings, freshly ground black pepper, all-purpose flour , for dusting, ball homemade pizza dough, recipe follows, at room temperature, broccoli pesto , recipe follows, ball fresh mozzarella, sliced, ricotta cheese, freshly grated parmesan , for serving, active dry yeast (2 1/4 tsp), lukewarm water, honey, all-purpose flour, plus more for dusting, olive oil, plus more for bowl, bread flour, kosher salt, cold water, kosher salt, broccoli florets (from 3 average-size crowns), freshly shredded parmesan (shredded with large eyes on a box grater), roasted , salted pistachios, fresh basil leaves, loosely packed, extra-virgin olive oil, garlic, freshly ground pepper

honey, unsalted butter, melted (or margarine), ground cinnamon, kosher salt & freshly ground black pepper, butternut squash, halved and seeds removed, olive oil, olive oil, quinoa, well-rinsed, water, ground hazelnuts, whole wheat breadcrumbs , plus more if mixture is too wet, egg, beaten, gruyere cheese, whole grain buns, leaves butter lettuce, tomatoes, caramelized shallot ( s), piquillo pepper ketchup ( )

hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers

crescent roll dough, cream cheese, softened, sour cream, dill weed, fresh ground black pepper, shredded deli roasted chicken breast (2 cups), crumbled blue cheese, plum tomato, chopped, shredded carrot, roasted cashews , coarsley chopped, chopped parsley

leftover roasted chicken & vegetables, shredded colby-monterey jack cheese, eggs, milk, salt , to taste, pepper , to taste

italian bread with both ends cut off so that bread is 14 long - cut into two 7 pieces and sliced down the middle, wishbone italian house salad dressing, onion, sliced into rings, zucchini , halved lengthwise and sliced, roast red bell pepper , cut into strips, jarred minced garlic, nice red rip tomato, chopped, freshly shredded monterey jack cheese, grated parmesan cheese

cauliflower, cut into small florets (1 small head ), olive oil, bacon or 3 slices veggie , cut into 1-in . pieces, salt, pepper, filberts, chopped (hazelnuts), shallots, finely diced, chopped fresh thyme leaves, fresh cheese filled tortellini, fresh chives, finely sliced (for garnish )

cream cheese, softened, carton (7 oz) roasted eggplant hummus, white bread, crusts removed, whole wheat bread, crusts removed, cucumber slices, spinach leaves, sweet red pepper , cut into 2-inch strips, red onion, halved, pimiento-stuffed olives, drained and patted dry, pitted ripe olives, drained and patted dry

leftover cooked chicken or 1 1/2-2 cups vegetables, colby-monterey jack cheese, shredded, eggs, milk, salt , to taste, pepper , to taste