172017 roasted veggie pizza with pesto sauce Recipes

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mayonnaise, worcestershire sauce, garlic powder, drops hot pepper sauce, shredded cheddar cheese, chopped green pepper, chopped fresh mushrooms, chopped onion, chopped ripe olives, chopped fresh broccoli, chopped cherry tomatoes, chopped fresh mushrooms, cream cheese, softened, divided, fresh mushroom caps, tomatoes, process american cheese, process swiss cheese, whole pitted ripe olive

pepperidge farm puff pastry sheets, egg, water, olive oil, chopped garlic, baby eggplant , cut diagonally in 1/2-inch thick slices, zucchini , cut diagonally in 1/2-inch thick slices, yellow squash , cut diagonally in 1/2-inch thick slices, prepared pesto sauce, goat cheese, crumbled, whole roasted sweet pepper , drained and cut into thin strips

tomatoes or 1/2 pint grape, garlic cloves, minced, extra virgin olive oil, pesto sauce, lemon, tilapia fillets, i use 4 oz fillets, salt and pepper, lemon wedge (optional)

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, ranch salad dressing, nonfat milk, chopped broccoli, chopped carrot, chopped red sweet pepper, chopped fresh mushrooms (you can also add most any fresh veggie you like.)

eggplant, sliced 1/2 inch thick diagonally, extra virgin olive oil, garlic clove, finely chopped, salt and pepper, balsamic vinegar, french baguette, tomato, sliced, provolone cheese, sliced, pesto sauce , of choice, lettuce leaves

mixed mushrooms, sliced thin, balsamic vinegar, red bell peppers , roasted, tomatoes, boneless skinless chicken breast halves (approx 4 oz ea), italian rolls, pesto sauce, feta cheese

wonton wrappers, pesto sauce , you don, lean ground beef, diced red bell pepper, diced onion, diced mushroom, roasted garlic , smashed and minced, egg, parsley, black pepper, ricotta cheese, mozzarella cheese, shredded and divided, shredded asiago-parmesan cheese, mixture divided, tomatoes, cut in half, fresh basil leaves

green beans, trimmed and cut in half, penne or 200 g other similar pasta, good quality olive oil, pesto sauce, roast chicken or 2 pieces barbequed chicken, tomatoes, halved, black olives (optional), salt and pepper

cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread

pita bread (i use whole wheat), spaghetti sauce, pesto sauce, tomatoes (halved ), bay shrimp (i buy the frozen kind and defrost a little), shredded mozzarella cheese, garlic powder, basil

ground beef, chopped onion, roasted red pepper, finely diced, prepared pesto sauce, plain breadcrumbs, part-skim ricotta cheese, kosher salt, ground black pepper

cream cheese, pillsbury crescent roll dough, garlic & herb salad dressing mix, milk, red onion, chopped fine, broccoli , sm pieces, cauliflower , sm pieces, shredded cheddar cheese (you can substitute your favorite raw veggies)

mayonnaise, pesto sauce, fresh chives, chopped, fresh parsley, chopped, scallions, trimmed and thinly sliced, parmesan cheese, finely grated, white wine vinegar, cold water, salt & freshly ground black pepper, cooked turkey breast, roughly chopped, roasted red peppers , from a jar, sliced, iceberg lettuce, roughly chopped, tomatoes, halved, pine nuts, toasted, french bread, lemon, to serve

fettuccine pasta, cooked, olive oil, boneless skinless chicken breast, salt, pepper, roasted red peppers, drained and chopped, light cream, prepared pesto sauce, parmesan cheese

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley