234 roasted vegetables with olive oil and balsamic vinegar Recipes

  • Balsamic-Rosemary Roasted Root Vegetables
    extra-virgin olive oil, balsamic vinegar and
    8 More
    extra-virgin olive oil, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, parsnips, peeled, quartered , and cut into 1/2-inch-thick slices, beets, peeled, quartered , and cut into 1/4-inch-thick slices, carrots , cut into 1/2-inch-thick slices, turnip, peeled, quartered , and cut into 1/4-inch-thick slices, rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices, salt , to taste, freshly ground pepper , to taste
    15 min, 10 ingredients
  • Roasted Tomato Soup
    tomatoes, garlic cloves, peeled and whole, red onion and
    8 More
    tomatoes, garlic cloves, peeled and whole, red onion, olive oil, balsamic vinegar, oregano, remove leaves from stem, basil leaves, salt, pepper, fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water, parmesan cheese, shaved or grated (optional)
    50 min, 11 ingredients
  • Roasted Tomato Soup With Basil Puree
    firm tomatoes, peeled and cut in half and
    14 More
    firm tomatoes, peeled and cut in half, garlic cloves, peeled and left whole, coarse salt , to taste, fresh ground black pepper , to taste, olive oil, leafs basil , torn in half, low sodium vegetable broth, water, russet potato, peeled and cut into chunks, tomato paste, fresh basil, olive oil, balsamic vinegar, coarse salt, fresh ground black pepper
    1 hour 15 min, 15 ingredients
  • Roasted Vegetable Salad
    yellow squash , cut into 1-inch pieces (about 2 1/2 cups) and
    11 More
    yellow squash , cut into 1-inch pieces (about 2 1/2 cups), green bell pepper , cut into 1/4-inch strips, onion, cut into 6 wedges and separated, extra-virgin olive oil, divided, halved grape tomatoes, pitted kalamata olives, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper
    38 min, 12 ingredients
  • Roasted Fall Vegetables
    cubed peeled sweet potato and
    9 More
    cubed peeled sweet potato, trimmed brussels sprouts, halved (about 1 lb), olive oil, balsamic vinegar, dried thyme, salt, freshly ground black pepper, garlic cloves, minced, red onion, peeled and cut into 10 wedges
    10 ingredients
  • Roasted Tomato-and-Pepper Salad
    tomatoes, vegetable cooking spray, yellow bell pepper and
    10 More
    tomatoes, vegetable cooking spray, yellow bell pepper, green bell pepper, red bell pepper, purple onion , cut into eighths, olive oil, balsamic vinegar, garlic clove, minced, salt, dried oregano, freshly ground pepper, sliced fresh basil
    13 ingredients
  • Roasted Mediterranean Vegetables
    potatoes, cut into 1 1/2-inch chunks and
    10 More
    potatoes, cut into 1 1/2-inch chunks, eggplant, sliced and quartered, bell peppers, chopped into 1-inch squares, red onion, sliced, olive oil, balsamic vinegar, basil, oregano, chives, garlic cloves, minced, salt and pepper, to taste
    1 hour , 11 ingredients
  • Roasted Onions, Potatoes, and Spinach
    onions, halved and peeled, red potatoes , scrubbed and
    8 More
    onions, halved and peeled, red potatoes , scrubbed, garlic, peeled and partially crushed, olive oil, balsamic vinegar, bay leaf, chopped fresh rosemary, vegetable broth or 2 tbsp water, spinach, rinsed and chopped, salt and pepper
    1 hour 10 min, 10 ingredients
  • Personilized Pasta With Roasted Veggies and Shrimp
    diced tomatoes (or 8 fresh peeled and seeded ) and
    14 More
    diced tomatoes (or 8 fresh peeled and seeded ), bacon (cut into bite size pieces), onion (diced ), garlic cloves (minced ), oregano, parsley, basil, chunky vegetables (see below ), olive oil, balsamic vinegar, roasted garlic cloves, whole shrimp (uncooked ) (optional), spaghetti (or your favorite pasta), parmesan cheese (optional), feta cheese (optional)
    55 min, 15 ingredients
  • Roast Vegetables With Quinoa
    olive oil, white onion, chopped, garlic cloves, crushed and
    10 More
    olive oil, white onion, chopped, garlic cloves, crushed, quinoa, rinsed and drained, vegetable stock, baby plum tomatoes, baby courgettes, yellow pepper, red onions, sliced, lemon juice, balsamic vinegar, cinnamon, fresh mint
    50 min, 13 ingredients
  • Roasted Vegetable Spread
    olive oil flavored cooking spray and
    11 More
    olive oil flavored cooking spray, zucchini , cut in half lengthwise, yellow squash , cut in half lengthwise, carrot , cut into 1/4-inch slices, onion, quartered, asparagus, trimmed, tomatoes, halved, garlic cloves, balsamic vinegar, pepper, parmesan cheese
    35 min, 12 ingredients
  • Roasted Polenta with Garden Vegetables Roasted Polenta with Garden Vegetables
    chicken stock, butter, ground black pepper, salt and
    15 More
    chicken stock, butter, ground black pepper, salt, polenta or cornmeal, grated parmesan, shredded basil leaves, softened butter for the pan, olive oil , as needed, balsamic vinegar, garlic, minced, olive oil, salt and pepper, red onions , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch thick slices on the diagonal, yellow squash , cut into 1/2-inch thick slices on the diagonal, red bell peppers, cored, seeded , and cut into 2-inch pieces, asparagus , tough ends removed, mushrooms
    2 hour , 19 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    beets (about 3 medium), trimmed and peeled and
    7 More
    beets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper
    38 min, 8 ingredients
  • Sardine and Vegetable Saute Sardine and Vegetable Saute
    olive oil, balsamic vinegar, roasted garlic granules and
    7 More
    olive oil, balsamic vinegar, roasted garlic granules, salt (optional), collard greens, chopped, yellow squash, sliced, onion, chopped, sardines in water, undrained, tomato paste, water
    25 min, 10 ingredients
  • Roasted Root Vegetables With Thyme Roasted Root Vegetables With Thyme
    rutabaga, peeled and chopped, potatoes, chopped and
    6 More
    rutabaga, peeled and chopped, potatoes, chopped, sweet potatoes, peeled and chopped, red onion, chopped, dried thyme, olive oil, balsamic vinegar, salt and pepper
    1 hour , 8 ingredients
  • Roasted Vegetable and Mozzarella Panini Roasted Vegetable and Mozzarella Panini
    balsamic vinegar, extra virgin olive oil, salt and
    8 More
    balsamic vinegar, extra virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, reduced-fat mozzarella cheese, shredded, fresh basil leaves
    25 min, 11 ingredients
  • Roasted Red Pepper Sauce (Robin Miller) Roasted Red Pepper Sauce (Robin Miller)
    roasted red peppers (from water-packed jar) and
    5 More
    roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Roasted Vegetables with Sun-Dried Tomato Pesto Roasted Vegetables with Sun-Dried Tomato Pesto
    balsamic vinegar, olive oil, salt, pepper and
    7 More
    balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)
    11 ingredients




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