175942 roasted vegetables parmesan thyme dumplings Recipes
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lemon, whole chicken (3.5 - 4 lb), sage leaves and13 Morelemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped1 min, 16 ingredients
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red peppers, cored and cut into 1-inch wide strips and15 Morered peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces1 hour 5 min, 16 ingredients
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sweet onion, cut into wedges and10 Moresweet onion, cut into wedges, zucchini , sliced in 1/2 lengthwise, red bell pepper , cheeks removed, button mushrooms, stemmed, olive oil, divided, kosher salt and freshly ground black pepper, grape tomatoes, washed and dried, sweet or hot italian sausages, thinly sliced or casings removed, white wine, whole-grain penne , cooked according to package instructions, 1/2 cup pasta water reserved, freshly grated parmesan, for garnish50 min, 11 ingredients
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Sausage and Roasted Vegetable Pennesweet onion, cut into wedges and11 Moresweet onion, cut into wedges, zucchini , sliced in 1/2 lengthwise, red bell pepper , cheeks removed, button mushroom, stemmed, olive oil, divided, kosher salt & freshly ground black pepper, grape tomatoes, italian sausages, thinly sliced, casings removed, white wine, whole grain penne , cooked according to package instructions, water , reserved from pasta, freshly grated parmesan cheese, for garnish45 min, 12 ingredients
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quintessential Roasted Vegetablescarrots, jumbo asparagus and7 Morecarrots, jumbo asparagus, cipollini onion, peeled and halved through the root, extra-virgin olive oil, more for drizzling, shiitake mushroom, stemmed and quartered, sea salt, fresh ground black pepper, garlic, sliced, fresh thyme leave, finely chopped1 hour 10 min, 9 ingredients
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Ina Garten's Oven-Roasted Vegetablesfennel bulbs, tops removed, potato, olive oil, kosher salt and4 Morefennel bulbs, tops removed, potato, olive oil, kosher salt, black pepper, freshly ground, string bean, fresh french, fresh asparagus, ends removed, cut diagonally into 3-inch pieces, fresh parmesan cheese45 min, 8 ingredients
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Velvety Roasted Vegetable Soupcelery root, peeled & cubed, parsnips, peeled & cubed and15 Morecelery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction31 min, 17 ingredients
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Balsamic & Herb Roasted Vegetablesbaby red potatoes, washed and halved and9 Morebaby red potatoes, washed and halved, sweet onion, peeled and cut into chunks, head garlic, peeled & separated & large cloves quartered, carrot, peeled and sliced thickly, stalk celery, washed and sliced thickly, olive oil (approximately ), balsamic vinegar (approximately ), fresh coarse ground black pepper, ground thyme, ground rosemary (optional)55 min, 10 ingredients
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Chicken Breasts in Foil with Tomatoes, Olives, and Parmesanolive oil, thick slices tomato and5 Moreolive oil, thick slices tomato, boneless, skinless chicken breast halves (about 12 oz), salt and freshly ground black pepper, freshly grated parmesan, thyme leaves , plus 2 sprigs thyme, black olives, pitted7 ingredients
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Early Autumn Roasted Vegetables with Couscouseggplant, cut into 1 to 1 1/2-inch wedges and23 Moreeggplant, cut into 1 to 1 1/2-inch wedges, zucchini, cut into 1 1/2-inch chunks, salt, onions, each cut into 4 wedges, carrots , cut into 1-inch pieces, sun-dried tomatoes (not packed in oil), pattypan squash, cut into large chunks, red bell pepper, cored, seeded, and cut into large chunks, green beans, trimmed and cut into thirds, stalk celery with leaves , cut into 1-inch pieces, garlic cloves, ripe, tomatoes , cut into 1-inch pieces, extra-virgin olive oil, salt and pepper, basil leaves, chopped or 1 tsp dried, fresh rosemary, chopped or 1 tsp dried, fresh thyme, chopped or 1 tsp dried, crumbled saffron threads, water, chicken broth, olive oil, couscous, currants or raisins, almonds, toasted1 hour 45 min, 24 ingredients
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Quintessential Roasted Vegetables (Michael Chiarello)carrots, jumbo asparagus and7 Morecarrots, jumbo asparagus, cipollini onions, peeled and halved through the root, extra-virgin olive oil, more for drizzling, shiitake mushrooms, stemmed and quartered, ground sea salt , preferably gray salt, freshly ground black pepper, sliced garlic, chopped fresh thyme leaves1 hour , 9 ingredients
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Roast Pork Loin with Apples (Food Network Kitchens)vegetable oil and13 Morevegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt and freshly ground black pepper, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly, sliced, garlic , smashed, fresh thyme, fresh rosemary, cold unsalted butter, apples , such as cortland or rome peeled, cored and cut into 8 slices, apple cider vinegar, apple cider, whole grain mustard1 hour 20 min, 14 ingredients
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Roast Pork Loin with Applesauce (Food Network Kitchens)vegetable oil , such as soy, corn, or peanut and16 Morevegetable oil , such as soy, corn, or peanut, boneless center cut pork loin, trimmed and tied, kosher salt and freshly ground black pepper, onion, sliced, carrot, sliced, stalk celery, sliced, garlic , smashed, fresh sage, fresh thyme, dry white wine, chicken broth, homemade or low-sodium canned, whole grain mustard, unsalted butter, diced and chilled, applesauce , recipe follows, tart red skinned apples , such as mcintosh, sugar, freshly squeezed lemon juice1 hour 50 min, 17 ingredients
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Roast Pork Loin with Applesauce (Food Network Kitchens)vegetable oil and16 Morevegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt and freshly ground black pepper, onion, sliced, carrot, sliced, stalk celery, sliced, garlic , smashed, fresh sage, fresh thyme, dry white wine, chicken broth, homemade or low-sodium canned, whole grain mustard, unsalted butter, chilled and diced, applesauce or store bought , recipe follows, tart red skinned apples , such as macintosh, sugar, freshly squeezed lemon juice1 hour 50 min, 17 ingredients
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Roasted Halibut with Pea and Mint Salad (Giada De Laurentiis)vegetable oil cooking spray and14 Morevegetable oil cooking spray, fresh lemon juice (about 1 large lemon), extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, center-cut skinless halibut fillets, extra-virgin olive oil , plus 2 tablespoons, shallots, thinly sliced, red bell pepper, cored, seeded and sliced into 1/4-inch thick slices, kosher salt and freshly ground black pepper, frozen petite peas, thawed, chopped fresh mint leaves, plus sprigs, for garnish, lemon zest (about 1 large lemon), chopped fresh thyme leaves35 min, 15 ingredients
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Raging Roasted Vegetablescarrots, jumbo asparagus and7 Morecarrots, jumbo asparagus, onions peeled and halved through the root, extra virgin olive oil, shiitake mushrooms stemmed and quartered, ground sea salt, freshly ground black pepper, sliced garlic, chopped fresh thyme leaves30 min, 9 ingredients
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Napa-style Roasted Vegetablesolive oil and7 Moreolive oil, carrots , butternut squash,white potatoes, red potatoes, and red onion. all peeled and cut into 1 1/2 inch pieces, yukon gold potatoes, unpeeled, cut into 1 1/2 pieces, fine sea salt, divided, fresh thyme, rinsed and cut into 2 inch pieces, crushed red pepper flakes, apples, cored, peeled and cut into wedges, stems of flat leaf parsley , coarsely torn2 hour , 8 ingredients
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Oven Roasted Vegetablespotato, cut in 1-inch slices and6 Morepotato, cut in 1-inch slices, carrots, cut in 1-inch rounds, onion, cut in 1/2-inch wedges, green and 1 red bell pepper, cut in 1-inch slices, olive oil, thyme, oregano1 hour , 8 ingredients
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