236 roasted vegetables olive oil balsamic Recipes

diced tomatoes (or 8 fresh peeled and seeded ), bacon (cut into bite size pieces), onion (diced ), garlic cloves (minced ), oregano, parsley, basil, chunky vegetables (see below ), olive oil, balsamic vinegar, roasted garlic cloves, whole shrimp (uncooked ) (optional), spaghetti (or your favorite pasta), parmesan cheese (optional), feta cheese (optional)

head garlic, skin on, vegetable oil, sweet onions, sliced, brown sugar , packed, balsamic vinegar, cinnamon, cauliflower florets, chopped, chicken stock (or vegetable), olive oil, salt, ground pepper

boneless beef top loin steak, cut 1-inch thick, olive oil-flavored vegetable cooking spray, zucchini, cut diagonally into 1-inch pieces, japanese eggplants or 1 medium baby eggplant, cut diagonally into 1-inch pieces, red bell peppers or 1 large yellow bell peppers or 1 large green bell pepper, cut into 1-inch strips, onion, cut into 1-inch wedges, mushrooms, salt, mixed salad greens , torn, nonfat italian dressing, balsamic vinegar, garlic, crushed, dried rosemary leaves, crushed, pepper

eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese

squash ,summer,yellow cut into 1-inch pieces (about 2 1/ 2 cups), green pepper , cut into 1/ 4-inch strips, onion, cut into 6 wedges and separated, olive oil , extra-virgin (divided), grape tomatoes, halved, olives , kalamata (or similar brand), pitted and chopped, balsamic vinegar, basil, chopped, fresh oregano (1 1/2 tsp) , chopped, salt, black pepper, freshly ground

red onion, garlic (as much as you want!), red pepper, green pepper, yellow pepper, orange bell pepper, courgette, aubergine, loads cherry tomatoes, olive oil, sea salt, cracked pepper, good balsamic vinegar, red chile (for a spicy version!) (optional)

acorn squash, seeded and cut into 8 wedges, fingerling potatoes, halved, onion, cut into wedges, olive oil, divided, pears, cut into wedges, minced fresh thyme, salt, pepper, balsamic vinegar, crumbled blue cheese, chopped hazelnuts, toasted

potatoes , medium-sized, peeled and halved, carrots, peeled and cut into thirds, onions, peeled and halved, celery ribs, cut into 3-inch lengths, soy sauce, prepared mustard (i like heinz), garlic salt, malt vinegar (or balsamic vinegar), dried sweet basil leaves, chicken bouillon powder , tomato flavored (look in mexican aisle at grocery), honey, extra virgin olive oil

grape tomatoes, artichokes, quartered and drained (not marinated ), zucchini , cut in half lengthwise then cut in 1/2-inch half moons, carrot, peeled and cut into coins, red onion , cut into 1/2-inch pieces, olive oil, kosher salt, pepper, balsamic vinegar, garlic cloves, minced

green beans , cut into 1 1/2 inch pieces, head garlic, tiny new potatoes, quartered, sweet red peppers, cut into large chunks, green onions, sliced, salt , to taste, pepper , to taste, chicken broth, balsamic vinegar, olive oil, snipped fresh rosemary

extra virgin olive oil, portabella mushroom caps, halved and cut into 1/2-inch slices, red bell peppers, seeded and chopped, red onion, chopped, balsamic vinegar, salt and pepper, garlic cloves, minced, pasta (campanelle, fusilli or penne), tomatoes, halved, fresh basil, chopped

vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig

celery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction

vegetable cooking spray, sweet onions, olive oil, salt, dried thyme, balsamic vinegar, pepper

thick) sliced zucchini, cut red bell pepper, thick) sliced yellow squash, cut green beans (about 1/4 lb), thick) sliced carrot, balsamic vinegar, olive oil, dried basil, dried oregano, dried tarragon, dried thyme, dried parsley, dried rosemary, salt, pepper, garlic cloves, thinly sliced, onions, peeled and quartered

eggplant (about 1 1/4 lb), cut into 1/2-inch cubes, zucchini , quartered lengthwise and then cut crosswise into 1/2-inch pieces, red onion, quartered and cut into 1/4-inch slices, olive oil, tomatoes (about 6), quartered, salt, ziti, chopped fresh basil or parsley, balsamic vinegar, fresh-ground black pepper

zucchini (about 2 medium), red bell pepper (about 2 peppers), red onion, olive oil, chopped fresh basil, balsamic vinegar, black pepper, divided, tubes polenta , each cut crosswise into 12 slices, salt, crumbled goat cheese or feta cheese, basil sprigs (optional)

eggplant , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, fennel bulb, cut into 1/4-inch slices, garlic cloves, thinly sliced, extra virgin olive oil, kosher salt, freshly ground pepper, chopped fresh basil, white balsamic vinegar