345 roasted vegetables hot oil Recipes

  • Roasted Vegetable Soup
    olive oil, zucchini , cut into 1/2-inch pieces and
    11 More
    olive oil, zucchini , cut into 1/2-inch pieces, fresh corn kernels (thawed if using frozen ) or 1 cup frozen corn kernels (thawed if using frozen), asparagus spears , cut into 1/2-inch pieces or 1/4 lb green beans, fresh garlic, minced (optional), dried oregano, ground cumin, salt , to taste, water or 5 cups fat-free chicken broth or 5 cups vegetable broth, hot pepper sauce , such as tabasco (optional), chickpeas or 1 (15 oz) can white beans, frozen peas, thawed, fresh cilantro, chopped and loosely packed
    1 hour 15 min, 13 ingredients
  • Roasted Vegetable Hot Pot with Buckwheat Noodles
    zucchini, cut into 1-inch chunks, cauliflower florets and
    15 More
    zucchini, cut into 1-inch chunks, cauliflower florets, eggplant, peeled and cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, olive oil, ground cumin, sea salt , to taste, freshly ground pepper , to taste, vegetable or chicken broth, orange juice, grated orange zest, green onions, thinly sliced, bay leaves, chickpeas, rinsed and drained, chopped fresh parsley, chopped fresh cilantro , plus more for garnish, buckwheat , lo mein, or soba noodles, cooked
    22 min, 17 ingredients
  • Roasted Vegetable and Kale Soup
    olive oil, divided and
    15 More
    olive oil, divided, carrots, peeled and quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash - peeled, seeded , and cut lengthwise into 1/2-inch thick wedges, yukon gold potatoes, garlic, unpeeled, salt and ground black pepper to taste, links sweet italian sausage, casings removed, links hot italian sausage, casings removed, vegetable broth , or more if needed, chopped kale leaves, thyme, bay leaf, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained
    1 hour 35 min, 16 ingredients
  • Roasted Vegetable Couscous
    onion, peeled and diced, zucchini, halved and sliced and
    12 More
    onion, peeled and diced, zucchini, halved and sliced, olive oil, kosher salt, black pepper, chicken broth, couscous, pitted kalamata olive, halved, chopped walnuts, garbanzo beans, drained, dried oregano, orange juice, cinnamon, hot sauce
    45 min, 15 ingredients
  • Cream of Brussels Sprout Roasted Garlic Soup
    butter, olive oil, onion, diced, grated carrot and
    12 More
    butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper
    50 min, 16 ingredients
  • Basil Roasted Vegetables over Couscous
    minced fresh basil, balsamic vinegar and
    13 More
    minced fresh basil, balsamic vinegar, extra virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, yellow squash , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre cheese, crumbled (goat cheese), pepper, fresh basil sprig (optional)
    35 min, 15 ingredients
  • Basil Roasted Vegetables Over Couscous
    minced fresh basil, balsamic vinegar and
    12 More
    minced fresh basil, balsamic vinegar, extra-virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre (goat cheese), crumbled, pepper, fresh basil sprigs (optional)
    14 ingredients
  • Roast Chicken With Plantains and Onions
    hot paprika or 1 tbsp smoked paprika, ground cumin and
    9 More
    hot paprika or 1 tbsp smoked paprika, ground cumin, pepper, fresh ground (divided ), salt, chicken breasts, and thighs, vegetable oil, ripe plantains, peeled and sliced, garlic cloves, sliced, onions, sliced, chicken broth or 1/2 cup white wine, limes, quartered
    1 hour 5 min, 11 ingredients
  • Sausage and Roasted Vegetable Penne (Melissa  d'Arabian)
    sweet onion, cut into wedges and
    10 More
    sweet onion, cut into wedges, zucchini , sliced in 1/2 lengthwise, red bell pepper , cheeks removed, button mushrooms, stemmed, olive oil, divided, kosher salt and freshly ground black pepper, grape tomatoes, washed and dried, sweet or hot italian sausages, thinly sliced or casings removed, white wine, whole-grain penne , cooked according to package instructions, 1/2 cup pasta water reserved, freshly grated parmesan, for garnish
    50 min, 11 ingredients
  • Noodle Bowl With Stir-fried Vegetables Tofu And Pe...
    vegetable oil, scallions chopped and
    15 More
    vegetable oil, scallions chopped, garlic cloves finely chopped, ginger root finely chopped, carrots cut julienne, red bell pepper cut batonnet, shiitake mushrooms caps , cut batonnet, bok choy cut into 1-in pieces, mung bean sprouts, snow peas trimmed, firm tofu pressed, cut in 1/2 inch dice, roasted peanuts shelled, skinless, soy sauce, hoisin sauce, vegetable stock or water, sesame oil or chili oil, egg noodles cooked hot (cooked chinese wheat or egg noodles)
    10 min, 17 ingredients
  • Vegetable Antipasto Stuffed Bread (Rachael Ray) Vegetable Antipasto Stuffed Bread (Rachael Ray)
    crusty bread, 9 to 12 inches in length and
    9 More
    crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling
    15 min, 10 ingredients
  • Creole Pot Roast Creole Pot Roast
    all-purpose flour, salt, pepper, chuck roast and
    7 More
    all-purpose flour, salt, pepper, chuck roast, vegetable oil, pimiento-stuffed olives, undrained, onions, sliced, tomato puree, water, hot cooked rice, hot sauce
    11 ingredients
  • Pot Roast Italienne Pot Roast Italienne
    boneless beef rump roast, vegetable oil, vegetable oil and
    12 More
    boneless beef rump roast, vegetable oil, vegetable oil, onions, chopped, bell peppers, chopped (red or green ), garlic cloves, chopped, tomato sauce, red wine, fresh basil, chopped, fresh, fresh parsley, chopped, fresh, salt, oregano, pepper, carrots, chopped, spaghetti, cooked, hot
    2 hour 15 min, 15 ingredients
  • Oven-Barbecued Roast Oven-Barbecued Roast
    boneless chuck roast, vegetable oil, divided, salt, pepper and
    7 More
    boneless chuck roast, vegetable oil, divided, salt, pepper, all-purpose flour, water, vinegar, worcestershire sauce, prepared mustard, catsup, drops hot sauce
    11 ingredients
  • Rib Roast with Mustard Sauce Rib Roast with Mustard Sauce
    boneless rib roast, vegetable oil, dry sherry and
    8 More
    boneless rib roast, vegetable oil, dry sherry, dried whole thyme, dried whole rosemary, crushed, coarsely ground pepper, onion salt, whipping cream , whipped, sour cream, prepared mustard, hot sauce
    11 ingredients
  • Hot Chorizo Tamales (Emeril Lagasse) Hot Chorizo Tamales (Emeril Lagasse)
    vegetable shortening, at room temperature, masa harina and
    31 More
    vegetable shortening, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in water for 30 minutes, chorizo filling , recipe follows, salsa , recipe follows, fresh cilantro sprigs, essence , recipe follows, olive oil, chopped onions, minced shallots, minced garlic, uncooked chorizo, cooked black beans, roasted red pepper, seeded and small dice, minced jalapeno pepper, chopped fresh cilantro, lemon, juiced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 33 ingredients
  • Diced Lamb with Roasted Vegetables and Couscous Diced Lamb with Roasted Vegetables and Couscous
    fresh rosemary, chopped, chopped fresh mint leaves and
    14 More
    fresh rosemary, chopped, chopped fresh mint leaves, hot chile pepper, minced, garlic, minced, limes, juiced, olive oil, divided, salt and pepper to taste, boneless lamb, cut into 1/2-inch cubes, eggplant, peeled and cubed, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, green onions, chopped, butter, couscous, boiling water, lime, juiced
    50 min, 16 ingredients
  • Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens (Emeril Lagasse) Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens (Emeril Lagasse)
    vegetable oil, half chickens, (breast bone removed ) and
    15 More
    vegetable oil, half chickens, (breast bone removed ), unsalted butter, yellow onions , julienned, salt, cayenne pepper, turns fresh ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread , 1 inch cubed white bread, about 4 cups, grated parmigiano-reggiano cheese, recipe southern cooked greens , recipe follows
    18 ingredients




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