157881 roasted vegetable salad tabil Recipes

  • Potsticker and Roasted Pepper Salad
    frozen potstickers (any filling ), salad oil and
    8 More
    frozen potstickers (any filling ), salad oil, peeled roasted red peppers, drained, hoisin sauce, lemon juice, asian (toasted) sesame oil, sugar, minced fresh ginger, garlic, minced, tender salad mix, rinsed and crisped
    10 ingredients
  • Balsamic Roasted Vegetable Salad
    new potatoes, halved, red onions, each cut into 8 wedges and
    11 More
    new potatoes, halved, red onions, each cut into 8 wedges, yellow bell peppers, seeded and cubed, garlic, peeled, eggplant, thickly sliced (optional), chopped fresh rosemary, chopped fresh thyme, olive oil, salt to taste, tomatoes, halved, toasted pine nuts, baby spinach leaves, balsamic vinegar
    1 hour 25 min, 13 ingredients
  • Grilled Gruyere and Roasted Vegetable Sandwich
    red bell pepper, cored and sliced into 1/4-inch strips and
    6 More
    red bell pepper, cored and sliced into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, onion, peeled and sliced, low-fat italian-style salad dressing, gruyere or swiss cheese, thinly sliced, roman meal bread
    30 min, 7 ingredients
  • Vegetable and Egg Salad
    roasted peanuts, hard boiled egg, chopped, onion, chopped and
    4 More
    roasted peanuts, hard boiled egg, chopped, onion, chopped, cauliflower, chopped, red pepper, chopped, cabbage, chopped, tomato,chopped
    7 ingredients
  • Spinach and Roasted Beet Salad with Ginger Vinaigrette
    beets, trimmed, rice vinegar, vegetable oil and
    4 More
    beets, trimmed, rice vinegar, vegetable oil, reduced-sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves (about 8 oz), trimmed
    7 ingredients
  • Mediterranean Roasted Vegetable Salad
    eggplant , cut lengthwise into 1-inch-wide slices and
    12 More
    eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese
    13 ingredients
  • Chicken and Roasted Vegetable Salad
    beets (about 1 lb), trimmed, olive oil and
    7 More
    beets (about 1 lb), trimmed, olive oil, red potatoes (about 3/4 lb), zucchini (about 1 lb), carrots, fresh lemon juice, minced fresh parsley leaves, shredded cooked chicken such as rotisserie chicken, head frisee or other curly endive or escarole, quartered
    9 ingredients
  • Roasted Sweet Potato and Black Bean Salad
    vegetable oil cooking spray and
    12 More
    vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula
    13 ingredients
  • Zesty Roasted Vegetables
    whole mushroom, baby carrots and
    4 More
    whole mushroom, baby carrots, onion, peeled, cut into 1/2-inch-thick wedges, red bell peppers or 1 large green bell peppers or 1 large yellow bell pepper, cut into 8 strips, zesty reduced-fat italian salad dressing, grated parmesan cheese, divided
    40 min, 6 ingredients
  • Lithuanian Mixed Vegetable Salad (Darzoviu Misraine)
    potatoes, cooked, peeled and diced , about 4 cups and
    10 More
    potatoes, cooked, peeled and diced , about 4 cups, beet , roasted, peeled and diced, about 1 cup, carrots, peeled, cooked and diced , about 1 cup, peas, cooked, onion, chopped, pickle, finely chopped, hard-boiled egg, chopped, minced fresh dill, sour cream, salt, fresh ground black pepper
    40 min, 11 ingredients
  • Warm Roasted Vegetable Salad
    asparagus , cut into 2 inch pieces, button mushrooms and
    13 More
    asparagus , cut into 2 inch pieces, button mushrooms, tomatoes, olive oil, salt, pepper, olive oil, red wine vinegar, shallots, minced, horseradish, parsley, minced, honey, salt, pepper, mesclun
    20 min, 15 ingredients
  • Perfect Pot Roast With Vegetables and Gravy
    blade cut chuck roast, vegetable oil , plus more if needed and
    9 More
    blade cut chuck roast, vegetable oil , plus more if needed, salt, divided, fresh ground black pepper, divided, golden onions, cut in wedges, carrots , cut into 2 inch sections, boiling potatoes, quartered, bay leaf, water or 1/2 cup cola or 1/2 cup beef stock or 1/2 cup vegetable stock, unsalted butter, flour (i prefer wondra.)
    8 hour 20 min, 11 ingredients
  • Easy Roasted Vegetables
    red pepper, chopped, yellow pepper, chopped and
    7 More
    red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, red onion, chopped, button mushrooms, chopped or 16 oz portabella mushrooms, asparagus, chopped, zucchini, chopped, tomatoes, salad dressing , such as sun dried tomato, greek, basil, parmesan
    50 min, 9 ingredients
  • French Roast Chicken and Mediterranean Vegetables in Wine
    organic roasting chickens or 4 lbs chicken pieces or 6 ch... and
    5 More
    organic roasting chickens or 4 lbs chicken pieces or 6 chicken breasts, skin on and bone in, olive oil, dry white wine, salt and black pepper, fresh thyme or fresh rosemary, roasted vegetables
    1 hour 1 min, 6 ingredients
  • Mexican-Style Vegetable Salad
    ripe tomatoes (4 medium to large), frozen corn kernels and
    9 More
    ripe tomatoes (4 medium to large), frozen corn kernels, red onion (use the whole onion if flavor is very mild), cucumbers, peeled and halved lengthwise, salt & freshly ground black pepper, lime , juice of, garlic clove, minced, jalapeno peppers, seeded and minced, pureed chipotle chile, chopped cilantro, roasted red peppers, peeled and cut into 1/8-inch-wide strips (for garnish ) (optional)
    12 min, 11 ingredients
  • Asian Chicken, Noodle, and Vegetable Salad
    rice noodles, uncooked and
    14 More
    rice noodles, uncooked, cooked boneless skinless chicken breasts , cubed-deli, carrot, shredded, red bell pepper, chopped, green onion, chopped (about 3), water chestnut, drained and sliced, mixed mushrooms, sliced, thai sweet chili sauce (such as mae ploy), canola oil (optional), rice wine vinegar, fresh lemon juice, low sodium soy sauce, fresh ginger, grated peeled, dry-roasted unsalted peanuts, chopped, cilantro, for garnish
    15 min, 15 ingredients
  • Malaysian Gado Gado (Vegetable Salad With Peanut Sauce)
    green cabbage, cucumber, potatoes (boiled in jackets) and
    12 More
    green cabbage, cucumber, potatoes (boiled in jackets), hard-boiled eggs, bean sprouts (your choice-lentil sprouts are good, or mung), green beans, tofu, cut in 1-inch cubes, onion, oil, ground chili powder, coconut milk (or cow milk if you can tsp find coconut-but really makes this sauce!), ground roasted peanuts, lemon juice, salt, sugar
    40 min, 15 ingredients
  • Spinach, Corn and Roasted Pepper Salad with Chipotle Dressing Spinach, Corn and Roasted Pepper Salad with Chipotle Dressing
    ground cumin, vegetable oil, fresh lime juice and
    7 More
    ground cumin, vegetable oil, fresh lime juice, chopped canned chipotle chilies, red bell peppers, frozen yellow corn kernels, thawed, chopped green onions, chopped fresh cilantro, fresh baby spinach leaves, fresh cilantro leaves
    10 ingredients




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