180976 roasted vegetable couscous salad style dressing Recipes

couscous, water, olive oil, apple cider vinegar, dijon mustard, ground cumin, garlic, crushed, salt and pepper to taste, red bell pepper, chopped, yellow bell pepper, chopped, cooked shrimp, peeled and deveined, tomatoes, chopped, chopped fresh parsley, crumbled feta cheese

extra-virgin olive oil, garlic, minced, fat-free , reduced-sodium chicken broth, couscous, chopped tomato, sliced fresh basil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, crumbled feta cheese

couscous, olive oil, apple cider vinegar, dijon mustard, ground cumin, garlic, red bell pepper, yellow bell pepper, shrimp, tomatoes, parsley

zucchini, ears sweet corn, olive oil, divided, tomatoes, chopped, onion, finely chopped, garlic cloves, minced, crushed red pepper flakes (91319), or to taste (optional), uncooked couscous, apple cider vinegar, minced parsley (and/or dill, chives, mint, etc.), salt to taste

couscous, lemon juice, olive oil, green onion, tomatoes, diced, canned red kidney beans (only if you want), feta cheese, pine nuts, oregano

chicken broth, water, couscous, sugar, dijon mustard, lemon juice, red wine vinegar, olive oil, tomatoes, quartered, cucumber, peeled and diced, green onions, sliced thin, feta cheese, crumbled

shelled pecans, couscous, dried cranberries, turmeric, boiling water, thawed frozen peas, scallions, very thinly sliced, cucumbers, peeled,seeded,and diced, shredded fresh basil, lemon , zest of, lemon juice, garlic, minced, salt, fresh ground black pepper, olive oil

garlic cloves, minced, margarine, water, couscous (uncooked ), salt, chopped fresh parsley (1/3 cup if you are using the dried stuff), chopped mint leaf, green onions, chopped, tomatoes or 1 pint grape , cut in half, english cucumber, diced (i leave the skin on for extra nutrients, but you can peel if you prefer), chickpeas, drained, lemon juice, olive oil, ground cumin, feta cheese, crumbled

raisins, boiling water, chicken broth, powdered saffron, couscous, uncooked, celery, diced, green onion, sliced, pine nuts, toasted, fresh parsley, minced, fresh lemon juice, salt, pepper, ground cinnamon, olive oil

canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

extra-virgin olive oil, bay leaf, fresh or dried, onion, chopped, zucchini, diced, yellow squash, diced, salt and pepper, canned pumpkin, chicken or vegetable broth, ground cumin , half a palm full, coriander seeds , 1 /3 palm full, couscous, vine ripe plum tomato, seeded and finely chopped, chopped cilantro and flat-leaf parsley, mediterranean flat bread , for passing

olive oil, onion, chopped, coarse grained salt and cracked black pepper, fresh thyme leaves, zucchini, cut into 3/4-inch cubes, yellow squash, cut into 3/4-inch cubes, mushrooms, cut into 3/4-inch cubes, garlic, minced, tomatoes, peeled and diced , or 1 (14-oz) can diced tomatoes, chicken or vegetable stock, garbanzo beans, chopped parsley , plus 1 tbsp, red wine vinegar, fresh basil, couscous , prepared according to package instructions, raisins , soaked in boiling water for 5 minutes and drained

olive oil, divided, portobello mushrooms , wiped clean, gills removed, and thickly sliced, red onion, quartered, celery root cut into large chunks, white turnips, peeled and quartered, leeks, white and green parts, cleaned and cut into 1/4-inch-thick pieces, head cauliflower, separated into florets, dried thyme, dried marjoram, ras el hanout, recipe follows, divided, vegetable stock, canned chickpeas, drained, couscous, salt , to taste, fresh mint leaves, ground ginger, ground black pepper, ground nutmeg, ground allspice, ground mace, ground cardamom, ground cinnamon, ground turmeric, ground coriander, ground red pepper, caraway seeds, coriander seeds, cumin seeds, garlic, quartered, salt to taste, sweet paprika, red pepper flakes, dried mint leaves, olive oil

millet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste

tomatoes halved, garlic chopped, shallots finely chopped, crushed red peppers, cinnamon, extra virgin olive oil, avocado, cilantro chopped, whole limes squeezed, chicken broth, couscous

olive oil, fresh lemon juice, garlic clove, minced, celery seed, couscous (about 10 oz), boiling water, peeled cooked shrimp, chopped seeded tomatoes, diced celery, chopped green onions, chopped fresh mint, drained capers

water, salt, couscous, extra-virgin olive oil, fresh lemon juice, generous ) grated lemon peel, ground cardamom, garbanzo beans (chickpeas), drained, chopped pitted dates, almonds, toasted, minced fresh cilantro, minced green onions, fresh cilantro sprigs

olive oil, fresh corn (cut from about 2 ears ), chopped red onion, chopped red bell pepper, garlic clove, minced, ground cumin, water, couscous, red-wine vinegar, fresh coriander sprigs, washed well , spun dry, and chopped fine, cayenne to taste