64 roasted vegetable black salsa Recipes

grated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk

extra virgin olive oil, onion, chopped, garlic, chopped, jalapeno peppers chopped, yellow bell pepper, diced, chili powder, ground cumin, butternut squash (cut into bite sized cubes), vegetable stock (homemade is always best so please see my stock recipe on my other soup recipes), organic diced fire roasted tomatoes (muir glen brand), organic black beans, drained and rinsed, chicken and cilantro sausages, fully cooked & sliced, salsa verde (make your own or use all natural bottled ), quinoa (or rice if you can tsp find ), dried oregano, bay leaves, kosher salt and fresh cracked black pepper to taste, fire roasted corn kernels (in frozen section of trader joe s), chopped cilantro

leftover roast turkey meat, shredded, fresh lime juice, vegetable oil, bell peppers (preferably red and orange), finely chopped, garlic clove, finely chopped, ground cumin, dried oregano, crumbled, black beans, rinsed and drained, corn tortilla chips (not low-fat ), grated jalapeno jack cheese (8 oz), chopped scallion greens, chopped fresh cilantro, sour cream, chopped pickled jalapeno, tomato salsa

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

store-bought whole roasted chicken, favorite barbecue sauce, sour cream, chopped green chiles, frozen corn, thawed, red onion, diced, garlic, peeled, crushed, and minced, shredded smoked gouda cheese, shredded monterey jack cheese, cumin, chile powder, freshly ground black pepper, flour tortillas, vegetable oil, for frying, favorite salsa and guacamole, for serving

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

tortilla chips, shredded cheese (your choice ), olive oil, diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.), cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq), cumin, red pepper flakes, sour cream (optional), black olives (optional), diced tomato (optional), sliced green onion (optional), salsa (optional), jalapeno (optional)

vegetable shortening, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in water for 30 minutes, chorizo filling , recipe follows, salsa , recipe follows, fresh cilantro sprigs, essence , recipe follows, olive oil, chopped onions, minced shallots, minced garlic, uncooked chorizo, cooked black beans, roasted red pepper, seeded and small dice, minced jalapeno pepper, chopped fresh cilantro, lemon, juiced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable or olive oil, 1 turn of the pan, jalapeno, seeded and chopped, garlic, chopped, onion, chopped, black beans, drained, chopped cilantro , a palm full, ground cumin , eyeball it in your palm, cayenne pepper sauce, coarse salt, vegetable or olive oil, 1 turn of the pan, boneless chicken breast tenders, diced, dark chili powder, coarse salt, to your taste, garlic, chopped, red bell pepper, seeded and chopped, chorizo, casing removed and diced, burrito size flour tortillas, roasted salsa, see below, grated pepper jack cheese, white smoked cheddar, shredded , preferred brand cabot, scallions, chopped, heart romaine lettuce, chopped, green onion sour cream , recipe follows, tomatoes, jalapeno pepper, onion, peeled and cut across into 3 thick slices, fresh mint leaves, handful cilantro leaves, coarse salt, sour cream, lime, juiced and zested, scallions, sliced, cilantro leaves , a handful, optional - parsley can be substituted

salsa (mild, medium or hot ), grated parmesan cheese, chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil), flour tortillas, sliced roasted red pepper, chopped black olives, green onions, finely chopped, shredded cheese (cheddar, monterey jack or blend), vegetable oil

vegetable oil, divided, frozen corn, thawed and patted dry, lime juice, roasted tomato salsa, red pepper, thinly sliced, sliced green onions, green only (about 3), salt and freshly ground black pepper

split chicken breasts, celery stalk, yellow onion peeled plus 1 medium yellow onion, sliced, white salsa , recipe follows, corn oil, red bell pepper, sliced, broccoli florets, ear corn or 1 cup frozen corn, salt and freshly ground black pepper, roasted red salsa , recipe follows, vegetable oil, corn tortillas, mexican 4-cheese blend, cilantro leaves, for garnish, tomato, yellow onion, peeled ., head garlic , sliced in 1/2 lengthwise, poblano pepper, corn oil, chopped oregano leaves, sugar, salt and freshly ground black pepper, cream cheese, softened, heavy whipping cream, salt and freshly ground black pepper

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

ground beef or 2 (12 1/2 oz) cans white chicken meat, onion (optional), chopped garlic (jarred ), roasted red peppers (jarred ), cannellini beans or 15 oz black beans or 15 oz great northern beans or 15 oz pink beans, undrained, corn, undrained, stewed tomatoes, cut up, refried beans, any style (spicy , with chiles, etc.), chicken broth or 14 1/2 oz beef broth or 14 1/2 oz vegetable broth, salsa, any style, ground cumin, fresh cilantro, chopped or 3 tbsp dried cilantro, water

fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

certified angus beef eye round, fresh (original recipe calls for any type of roasting beef), garlic salt, dehydrated onion, garlic powder, black pepper, white pepper (optional), paprika, peas and carrots (original recipe calls for fresh carrots and ), black beans, tomato sauce or 1/2 cup tomato paste, salsa, marsala wine, vegetable broth (your choice ) or 1 (14 oz) can beef broth (your choice), burgundy wine, potatoes (if you like , you can use either, see instructions below) or 5 -6 small red (if you like , you can use either, see instructions below)

boneless pork loin roast, cut into 3/4-inch cubes, all-purpose flour, vegetable oil, chicken broth, undiluted, tomatoes and green chiles, undrained, diced green chiles, undrained, onions, chopped, garlic cloves, minced, ground cumin, dried oregano, salt, black beans, drained and rinsed, frozen whole kernel corn, flour tortillas, shredded cheddar cheese, toppings: sour cream , chopped green onions, salsa, garnish: fresh cilantro sprigs