16 roasted turnips balsamic Recipes

  • Balsamic Braised Pot Roast
    boneless beef chuck roast (3 to 4 lb), salt, pepper and
    15 More
    boneless beef chuck roast (3 to 4 lb), salt, pepper, olive oil, celery ribs with leaves , cut into 2-inch pieces, carrots , cut into 1-inch pieces, onion, coarsely chopped, turnips, peeled and quartered, sweet potato, peeled and cubed, garlic cloves, minced, dry red wine or beef broth, beef broth, balsamic vinegar, fresh thyme sprigs, fresh sage leaves, bay leaves, cornstarch, cold water
    30 min, 18 ingredients
  • Balsamic Glazed Roast Vegetables
    parsnips, peeled , halved lengthways and
    6 More
    parsnips, peeled , halved lengthways, swedes, peeled, cut into chunks, turnips, peeled, cut into chunks, olive oil, maple syrup, balsamic vinegar, garlic cloves, crushed
    6 min, 7 ingredients
  • Balsamic-Rosemary Roasted Root Vegetables
    extra-virgin olive oil, balsamic vinegar and
    8 More
    extra-virgin olive oil, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, parsnips, peeled, quartered , and cut into 1/2-inch-thick slices, beets, peeled, quartered , and cut into 1/4-inch-thick slices, carrots , cut into 1/2-inch-thick slices, turnip, peeled, quartered , and cut into 1/4-inch-thick slices, rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices, salt , to taste, freshly ground pepper , to taste
    15 min, 10 ingredients
  • Roasted Vegetable Soup
    russet potatoes , about 4 large, turnip , about 2 small and
    13 More
    russet potatoes , about 4 large, turnip , about 2 small, red onion, garlic cloves, minced, eggplant , about 1 medium sized, zucchini , about 1 medium, parsnip , about 2 small, carrot , about 3 large, red pepper, olive oil, balsamic vinegar, dry basil, dried thyme, dry oregano, chicken broth or 6 cups beef broth or 6 cups vegetable broth
    31 min, 15 ingredients
  • Roasted Root Vegetables
    coarsely chopped carrot (about 1 1/2 lb) and
    9 More
    coarsely chopped carrot (about 1 1/2 lb), coarsely chopped parsnip (about 1 lb), coarsely chopped peeled turnips (about 1/2 lb), olive oil, brown sugar, sea salt, red onions, each cut into 8 wedges, chopped fresh parsley, balsamic vinegar, freshly ground black pepper
    10 ingredients
  • Roasted Lamb with Root Vegetables
    leg of lamb, garlic, minced, coarsely ground black pepper and
    14 More
    leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste
    2 hour 10 min, 17 ingredients
  • Crown Roast of Lamb
    a 16-chop frenched and trimmed crown roast of lamb (about... and
    9 More
    a 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly
    10 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    butternut squash, skin on, cut into 1 inch wedges and
    10 More
    butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper
    1 hour 35 min, 11 ingredients
  • Confetti Roasted Root Veggies Confetti Roasted Root Veggies
    turnip, rutabaga, carrot, beet, parsnip, balsamic vinegar and
    3 More
    turnip, rutabaga, carrot, beet, parsnip, balsamic vinegar, olive oil, salt, pepper
    1 hour 20 min, 9 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients
  • Roasted Root Vegetables  With Pearl Onions Roasted Root Vegetables With Pearl Onions
    white pearl onions, peeled, parsnips, carrots and
    9 More
    white pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water
    45 min, 12 ingredients
  • Slow Roasted Balsamic Turnips Slow Roasted Balsamic Turnips
    butter, turnips, peeled and cut into 6 wedges and
    6 More
    butter, turnips, peeled and cut into 6 wedges, salt & freshly ground black pepper, to taste, sugar, sugar, balsamic vinegar, chicken stock, fresh thyme
    1 hour 35 min, 8 ingredients
  • Sweet Balsamic Roasted Vegetables Sweet Balsamic Roasted Vegetables
    peeled parsnip, chopped into 2 pieces and
    9 More
    peeled parsnip, chopped into 2 pieces, purple-topped turnip, cut into 2 pieces, baby carrots, red new or baby potatoes, halved, red onions , cut into eighths, garlic, peeled but left whole, balsamic vinegar, water, fresh rosemary, cut in half, fresh thyme
    10 ingredients
  • Quinoa Pilaf With Balsamic Roasted Root Vegetables Quinoa Pilaf With Balsamic Roasted Root Vegetables
    olive oil, quinoa , rinsed well, vegetable stock, garlic and
    11 More
    olive oil, quinoa , rinsed well, vegetable stock, garlic, onion divided in half, 1/2 chopped fine, 1/2 diced, carrot, diced, celeriac, diced, turnip, diced, grain mustard, honey, good balsamic vinegar, olive oil, salt/pepper
    20 min, 16 ingredients




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