148963 roasted trout lemon stuffing Recipes

mayonnaise, chopped roasted garlic, lemon juice, grated lemon zest, salt and pepper

roasting chicken, cut into 10 pieces, head garlic, separated into unpeeled clove, lemons , unwaxed and cut into 8 pieces, fresh thyme, olive oil, white wine, black pepper

whole chicken, lemons, salt, paprika, dried rosemary, dried sage, olive oil

whole branzino , scaled and gutted, heads and tails removed, salt and freshly ground pepper, thyme sprigs, bay leaves, lemons, 1 thinly sliced, 1 cut into wedges, extra-virgin olive oil, chopped parsley , for serving

roasting chickens, lemons, halved, garlic cloves, minced, unsalted butter, seasoning, mixed (she recommends a mixture of sumac , sesame, cumin, coriander and fennel seeds, ground), coarse salt, coarse salt, fresh ground pepper, olive oil, thyme

roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth

garbanzo beans, drained , liquid reserved, roasted garlic, lemon juice, olive oil, oregano

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

roasting chickens, lemon slices, kalamata olive, capers, olive oil, salt, pepper

heads broccoli, separated into florets, extra-virgin olive oil, sea salt, ground black pepper, garlic, minced, lemon juice

broccoli florets, garlic cloves, peeled and sliced, extra virgin olive oil, salt & freshly ground black pepper, lemon, freshly grated parmesan cheese

chuck roast, water, lemon juice, onion, chopped, salt, celery salt, onion salt, black pepper, marjoram, ground, garlic, crushed, lemons

whole roasting chicken , 4-5 lb, lemons, olive oil, snipped fresh parsley, garlic cloves, minced, cayenne pepper, salt, pepper, honey

chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, salt, pepper, garlic cloves, minced, roasting chicken, lemon, thinly sliced

lean , boneless pork loin roast, grated lemon rind, salt, ground cumin, pepper, garlic cloves, minced, low-salt chicken broth

green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil

roasting chicken, lemon, dried herbs (rosemary, thyme, ect.), garlic salt (or to taste), pepper (or to taste), potatoes, cut in chunks, sweet potatoes, cut in chunks, carrots, cut in chunks, onions, cut in chunks, fresh green beans, trimmed, garlic cloves, cracked, water

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste