158689 roasted trout lemon dill stuffing Recipes

  • Roast Chicken with Oyster Stuffing
    whole oysters, celery rib, chopped, onion, chopped and
    7 More
    whole oysters, celery rib, chopped, onion, chopped, butter, cubed, minced fresh parsley, cubed bread, lightly toasted, roasting chicken (6 to 7 lb), butter, melted, paprika
    35 min, 10 ingredients
  • Trout-Stuffed Red Potatoes
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise and
    9 More
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise, sour cream, chopped green onion, snipped fresh dill, lemon juice, salt, pepper, hot pepper sauce , optional, flaked smoked trout, fresh dill sprigs
    30 min, 11 ingredients
  • Lemon And Dill Stuffed Grape Leaves
    ground lamb, extra virgin olive oil, diced white onion and
    11 More
    ground lamb, extra virgin olive oil, diced white onion, lemons juiced, white wine, garlic, dried oregano, dried dried dill, parsley, wild rice, grape leaves, white wine, olive oil, chicken broth
    30 min, 14 ingredients
  • Lemon-Dill Chicken Salad-Stuffed Eggs
    skinned and boned chicken breasts, salt, divided and
    7 More
    skinned and boned chicken breasts, salt, divided, freshly ground pepper, hard-cooked eggs, peeled, mayonnaise, green onions, finely chopped, chopped fresh parsley, chopped fresh dill, fresh lemon juice
    30 min, 9 ingredients
  • Spatchcocked Chicken With Walnut-Dill Pesto
    roasting chickens (3-1/2 to 4 lb) and
    11 More
    roasting chickens (3-1/2 to 4 lb), fresh dill, washed, stemmed and chopped (save a few dill sprigs for garnish), fresh basil, washed, stemmed and chopped, garlic cloves, chopped, walnut pieces, romano cheese, freshly grated, lemon zest (1/2 by 2 inches), extra virgin olive oil, lemon juice, coarse salt (to taste), black pepper (to taste), lemon wedge, for serving
    1 hour 30 min, 12 ingredients
  • Lemon Roasted Cauliflower With Dill
    head cauliflower, cut into florets and
    7 More
    head cauliflower, cut into florets, dijon mustard (or more to taste), garlic cloves, crushed, lemons , juice of, salt, extra virgin olive oil, fresh dill, chopped, fresh ground black pepper
    40 min, 8 ingredients
  • Lemon Dill Green Beans
    fresh green beans, roasted garlic cloves and
    4 More
    fresh green beans, roasted garlic cloves, chopped fresh dill, olive oil, lemon , juice of, seasoned salt or season-all salt
    30 min, 6 ingredients
  • Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal
    veal roast (from leg), lemon juice, water, anchovy paste and
    15 More
    veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley
    14 hour , 19 ingredients
  • Lemon-Dill Couscous with Chicken and Vegetables
    water, uncooked couscous and
    10 More
    water, uncooked couscous, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), diced yellow squash (about 1/2 lb), diced red bell pepper, chopped fresh flat-leaf parsley, fat-free , less-sodium chicken broth, fresh lemon juice, chopped fresh or 2 tsp dried dill, extra-virgin olive oil, salt, black pepper
    12 ingredients
  • Stuffed Mountain Trout Stuffed Mountain Trout
    pan-dressed trout (10 to 11 oz each), lemon juice, divided and
    6 More
    pan-dressed trout (10 to 11 oz each), lemon juice, divided, dill weed, divided, lemon-pepper seasoning, divided, onion, chopped, butter, minced fresh parsley, soft bread crumbs
    40 min, 8 ingredients
  • Trout with Dill and Almonds Trout with Dill and Almonds
    rainbow trout fillets, butter-flavored cooking spray and
    5 More
    rainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges
    16 min, 7 ingredients
  • Roasted Trout and Artichokes Roasted Trout and Artichokes
    extra virgin olive oil, trout fillets, almonds, blanched and
    10 More
    extra virgin olive oil, trout fillets, almonds, blanched, fresh mint, chopped, italian bread , stale, lemon juice, lemon zest, garlic, finely chopped, marinated artichoke hearts , drained and sliced (16 hearts), smoked bacon (4 slices), freshly ground black pepper, fresh thyme, chopped, fat free sour cream
    13 ingredients
  • Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali) Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali)
    extra-virgin olive oil, chopped fresh rosemary leaves and
    5 More
    extra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta
    40 min, 7 ingredients
  • Lemon-Herb Rainbow Trout Lemon-Herb Rainbow Trout
    rainbow trout fillet, lemon sliced, tarragon, marjoram and
    2 More
    rainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste
    19 min, 6 ingredients
  • Super Easy (speckle) Trout Super Easy (speckle) Trout
    trout fillets (your choice of frying size) and
    2 More
    trout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan
    10 min, 3 ingredients
  • Herb and Spinach Stuffing for an Herb Roast Chicken Herb and Spinach Stuffing for an Herb Roast Chicken
    roasting chickens, herb-seasoned stuffing cubes, water and
    9 More
    roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice
    31 min, 12 ingredients
  • Roasted Fennel with Dill and Lemon Roasted Fennel with Dill and Lemon
    fennel bulbs (about 2 lb), extra-virgin olive oil, divided and
    4 More
    fennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice
    6 ingredients
  • Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
    red bell peppers (2 large and 1 small) and
    12 More
    red bell peppers (2 large and 1 small), yellow bell peppers, olive oil, divided, water, coarse or medium bulgur, salt, dried currants, pine nuts, ground cumin, fresh baby spinach leaves, chopped fresh mint, chopped fresh dill, crumbled feta cheese (about 4 oz), divided
    13 ingredients




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