4291 roasted tomatoes fresh Recipes

ripe tomatoes, chopped, olive oil, salt, diced onions, chopped fresh basil, balsamic vinegar, black pepper

roma tomatoes, sea salt, refrigerated pie crust, bacon (totally optional but i used applewood smoked ), black pepper, herbes de provence, chives (chopped ), olive oil mayonnaise (or substitute light mayo), cheese (shredded or finely chopped of your favorite), fresh basil (finely chopped )

roma tomatoes, shallots, birds eye chiles, red capsicum , seed removed, garlic cloves, fresh coriander, water, cumin seed, black pepper

garlic, coarsely chopped, tomatoes, olive oil, dried basil leaves, salt, fettuccine , for two, chopped fresh basil, crumbled feta or 1/2 cup grated parmesan cheese

tomatoes, kosher salt, fresh ground pepper, sugar, dried thyme, olive oil

tomatoes , halved lengthwise, olive oil, fresh thyme leaves or 1/4 tsp dried thyme, coarse salt, pepper

tomatoes, olive oil, salt , to taste, black pepper, freshly ground and to taste

extra-virgin olive oil, chopped red onion, garlic cloves, minced, pitted kalamata (greek) olives (about 12), anchovy fillets, drained , optional, red pepper flakes, dried oregano, italian plum tomatoes with juice, spaghetti, minced fresh parsley , optional

roma tomatoes, garlic, fresh basil, olive oil, salt and pepper to taste

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis

few sprig fresh thyme, garlic, minced, olive oil, salt , to taste, tomatoes

ripe plum tomatoes (about 3/4 lb), vegetable cooking spray, freshly ground pepper, garlic, minced, diced onion, red wine vinegar, salt, no-salt-added beef broth, crumbled montrachet goat cheese

tomatoes ,halved lengthwise, olive oil, fresh thyme leaves or 1/4tsp dried, coarse salt and ground pepper

tomatoes halved , lengthwise, olive oil divided, garlic minced, crushed red pepper, salt, pepper, fresh pasta

tomatoes , halved lengthwise, cores and seeds removed, olive oil, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, fresh ground black pepper

tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips