73945 roasted tomatillo mango spiced tortilla Recipes

tomatillo, husked, olive oil, red onion, finely chopped, fresh cilantro leaves, chopped, canned chipotle chiles, finely chopped or 2 dried chipotle peppers, white vinegar, dried oregano leaves (preferably mexican oregano), salt

tomatillos, drained, chopped onion, chopped fresh cilantro, fresh lime juice, seeded minced serrano chilies, salt, pepper, avocado, peeled and halved

tomatillos, white onion, chopped, cilantro leaf, fresh lime juice, sugar, jalapeno peppers, stemmed, seeded and chopped, salt

tomatillos, husked, chilies , quartered lengthwise (hidalgo), onion, chopped, fresh cilantro stems, salt

tomatillos, serrano chilies, sweet onion, garlic clove, cilantro leaves, salt, ground black pepper

tomatillos, washed and husked, poblano peppers, jalapeno pepper, white onions, chopped (about 3 medium), garlic cloves, chopped (about 3 cloves), bottled lemon juice, salt

tomatillo, husked,rinsed,and roughly chopped, avocado, peeled,chopped, fresh cilantro leaves, serrano chili, chopped, fresh lime juice, salt

tomatillos, diced, onion, diced, cilantro, chopped, olive oil, jalapeno pepper, seeded and finely chopped, lime juice, pepper, salt , to taste

tomatillo (husks removed, rinsed and roughly chopped ), sugar, water, lime juice, lime rind (or whole or chopped ), salt

shochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist

tomatillo, husked, rinsed and quartered, red bell peppers, cored, seeded and thinly sliced, green bell pepper, cored, seeded and thinly sliced, green onions, thinly sliced, jalapeno chilies, seeded and minced, red wine vinegar, fresh corn kernels, light brown sugar, chopped fresh cilantro, salt, garlic clove, minced, cayenne pepper, ground cumin

tomatillos, tangerines, lemon, water, canned jalapeno slices, cilantro leaf, sugar, butter, dry pectin

tomatillos, onion, fresh ginger, green chilies, ground cumin, paprika or 1 pinch red chili powder, turmeric, salt, fresh cilantro, bulgur wheat, water

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, onion, cut in half, cold water, cilantro, stems and leaves, salt

tomatillos, husked and rinsed, garlic, unpeeled, anaheim chile, seeded, deveined, white onion, quartered, jalapeno chile, seeded, deveined, extra-virgin olive oil, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, juice from 1/2 lime