101098 roasted toasted pecans avocado Recipes

all-purpose flour (2 cups), salt, baking powder, butter, granulated sugar, egg, vanilla extract, chopped toasted pecans, powdered sugar

flour, butter, cut into chunks, cream cheese, cut into chunks, egg yolk, egg, light brown sugar, honey, salt, chopped toasted pecans, chopped dates

butter, softened, chopped toasted pecans, light brown sugar

chopped fresh flat-leaf parsley, chopped toasted pecans, lemon zest, garlic cloves, minced, salt

lime flavored jell-o mix, boiling water, cream cheese, softened, chopped celery, avocados, peeled and mashed, mayonnaise, salt, onion juice (optional), butter lettuce leaves, rinsed, mayonnaise, sugar , or to taste, lemon juice , or to taste, pecan halves, toasted

butter lettuce (i like the kind with radicchio in it for color), pecans, toasted (sometimes i use spicy candied pecans that i get from trader joe s), blue cheese, crumbled, avocado, diced, garlic clove, minced (optional), dijon mustard, honey (scant), black pepper, red wine vinegar, olive oil

toasted pecan halves, sugar, instant coffee granules, ground allspice, salt, water

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, chopped toasted pecans, butter or margarine, vanilla extract

chopped pecans, light mayonaise, sugar, apple cider vinegar, fresh broccoli florets, chopped, chopped red onion, sweetened dried cranberries or raisins, cooked bacon, crumbled

chopped pecans, light mayonnaise, sugar, cider vinegar, fresh broccoli florets, chopped, chopped red onion, sweetened dried cranberries or raisins, cooked reduced-fat bacon slices, crumbled

vegetable cooking spray, vanilla wafer crumbs, carton 1% low-fat cottage cheese, light process cream cheese product, softened, sugar, dark brown sugar, eggs, vanilla extract, butter flavoring, egg whites, cream of tartar, sugar, divided, chopped toasted pecans, divided, carton nonfat sour cream alternative

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans

olive oil, chopped pecans, fat-free , less-sodium chicken broth, uncooked wild rice, chopped fresh flat-leaf parsley, butter, salt, freshly ground black pepper

butter, softened, canola oil, sugar, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, cream of tartar, chopped pecans

head bibb lettuce, avocados, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chopped toasted pecans, tangy dijon dressing

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.