Pecan Cheesecake Recipe

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Pecan Cheesecake
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Ingredients:

Directions:

  1. Coat bottom of a 9-inch springform pan with cooking spray; sprinkle with vanilla wafer crumbs.
  2. Place cottage cheese in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add cream cheese and next 5 ingredients; cover and process until smooth. Transfer mixture to a large bowl.
  3. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold beaten egg white mixture and 2 tablespoons pecans into cream cheese mixture. Spoon into prepared pan. Bake at 325° for 50 minutes or until almost set. Remove from oven; increase temperature to 375°.
  4. Combine sour cream and remaining 1/4 cup plus 2 tablespoons sugar, stirring until smooth. Spread mixture on top of cheesecake. Bake an additional 5 minutes. Remove from oven, and let cool on a wire rack. Cover and chill thoroughly. Sprinkle with remaining 1 tablespoon pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.48 Kcal (324 kJ)
Calories from fat 26.78 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 20.76mg 7%
Sodium 23.87mg 1%
Potassium 37.15mg 1%
Total Carbs 11.64g 4%
Sugars 10.92g 44%
Dietary Fiber 0.37g 1%
Protein 1.64g 3%
Iron 0.2mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 283.62 Kcal (1187 kJ)
Calories from fat 98.05 Kcal
% Daily Value*
Total Fat 10.89g 5%
Cholesterol 76mg 7%
Sodium 87.38mg 1%
Potassium 135.98mg 1%
Total Carbs 42.63g 4%
Sugars 39.99g 44%
Dietary Fiber 1.36g 1%
Protein 6.01g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 44.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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