151247 roasted tilapia artichoke tomatoes Recipes

jerusalem artichokes (sunchokes), olive oil, dried thyme, minced garlic, sea salt to taste

baby artichokes, olive oil, salt, pepper, fresh squeezed lemon juice

fresh baby artichokes, fresh flat leaf parsley, chopped, garlic cloves, finely chopped, olive oil, kosher salt, black pepper, grated lemon zest, mayonnaise (optional) or vegan , for serving (optional)

water, fresh lemon juice, divided, baby artichokes, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, light mayonnaise, minced garlic, grated lemon rind

fresh baby artichokes, fresh flat-leaf parsley leaves, chopped, garlic, finely chopped, olive oil, kosher salt, black pepper, grated lemon zest, mayonnaise , for serving (optional)

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

all-purpose flour, milk, fast rising yeast, olive oil, salt, canned or jarred artichoke heart, sun-dried tomato, chopped, grated asiago cheese, olive oil, kosher salt

extra virgin olive oil, garlic cloves, finely chopped, flat leaf parsley, chopped, salt, pepper, whole wheat refrigerated pizza dough, lowfat mozzarella cheese, shredded, parmesan cheese, grated, divided, artichokes, grape tomatoes , halfed, baby spinach, chopped (about 2 oz)

yellow onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely minced, fire-roasted tomatoes, whole roasted red pepper, peeled, seeded, and sliced, unsalted butter, heavy whipping cream, chicken stock

olive oil, onion, diced, garlic cloves, minced, sun-dried tomatoes, drained, roasted red peppers, drained, san marzano tomatoes, chicken broth, salt, white pepper, sugar, fresh basil leaves , cut into thin strips, frozen spinach, thawed and liquid squeezed out, heavy cream, water , from the gnocchi, simply potatoes traditional mashed potatoes, frozen spinach, thawed and liquid squeezed out, garlic powder, eggs, salt, all-purpose flour, plus up to 2 more cups for flouring your work surface

tilapia fillets (6 oz each), diced tomatoes with mild green chilies, frozen corn, thawed, cubed avocado, cubed cheddar cheese, dried cilantro flakes

olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans

prepared 12-inch pizza crust, head roasted garlic (**directions follow ), red pepper flakes, to your taste (omit if not to your liking), grated asiago cheese or 1 cup mozzarella cheese, works too, chopped prosciutto, artichoke hearts, drained and cup into 1/8 ths

frozen artichoke hearts, olive oil, lemon pepper (you can use ground black pepper if you don tsp have ), kosher salt, white wine, heavy cream, shallot, minced fine, white wine vinegar, butter (cold and cut into small pats), fresh lemon juice, fresh thyme, fresh parsley, fresh chives

baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish

uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese

uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese

pita bread rounds, artichoke hearts, drained and sliced, seeded, chopped plum tomato, sliced fresh basil, fat-free ranch-style dressing, shredded part-skim mozzarella cheese