112183 roasted stuffed pea eggplant pureee mushrooms Recipes

eggplants (i use ones about the size of a large orange), salami (i use mild hungarian), parsley, chopped, garlic cloves, fresh breadcrumb, cheese, shredded, eggs, onion, tomatoes, peeled chopped (or half a can of tomatoes), sugar, oil (approx ), butter (approx ), salt and pepper, to taste. (can add basil too)

mushrooms, mayonnaise, parmesan cheese, shredded, breadcrumbs (italian or roasted garlic flavor), cream cheese, 1/3 reduced

eggplants, halved, couscous, garbanzo beans, drained, tomatoes or 1 1/4 cups grape , halved, plain yogurt, feta cheese, crumbled, raisins, dried basil, crumbled or 1/4 cup fresh basil, minced, salt, black pepper, pine nuts or 2 tbsp toasted slivered almonds, olive oil or 2 tbsp peanut oil

eggplants, tomatoes, blanched, skin and seeds removed, and sliced thinly, onion, sliced thinly and separated into rings, garlic clove, finely minced, handful of chopped parsley, lemon juice, olive oil, salt and pepper, sugar

eggplants, olive oil, onion, minced, garlic cloves, minced, tomato puree, red wine, cooked pasta shells, parsley, finely chopped, salt, rosemary, thyme, basil, pepper, lamb, cooked and diced, parmesan cheese, grated

eggplants, smoked ham, olive oil, butter, zucchini, sliced, flour, milk, grated cheese, creamed horseradish, salt and pepper, breadcrumbs, chopped parsley, grated parmesan cheese

eggplants (about 1-1/4 lbs. each), olive oil, onions, chopped (about 2 cups), garlic cloves, minced, tomatoes, seeded and chopped (about 6 cups), italian-style dry breadcrumbs, divided, salt, pepper, water

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

eggplants, salt , plus, salt, olive oil , plus, olive oil, onions, chopped, garlic cloves, minced, lean ground lamb, fresh parsley leaves, minced, fresh mint leaves, minced, tomatoes , halved lengthwise, seeded, and cut into julienne strips, feta, crumbled

eggplants, salt, sunflower oil, for frying, onions, chopped, ground beef or 14 oz lamb, tomato paste, tomatoes, ground cinnamon, ground allspice, black pepper, chopped flat leaf parsley, tomato juice

eggplants, peeled, all-purpose flour, all-purpose flour, fine dry breadcrumbs, essence seasoning or 3 tbsp other creole seasoning , recipe follows, essence seasoning or 1 tsp other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leave, salt, minced garlic, heavy cream, grated cheddar cheese (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onion, grated parmesan cheese, chopped fresh flat leaf parsley

eggplants, garlic cloves, thinly sliced, olive oil, red onion, chopped, thyme leaves, sun-dried tomatoes, raisins, dried bulgur, cooked, pine nuts, toasted, fresh cilantro, roughly chopped, cheddar cheese, grated, fresh ground black pepper

eggplants, olive oil, green peppers, diced, onions , chopeed, chopped celery, garlic cloves, chopped, shelled medium-sized shrimp, white lump crabmeat , picked over, chopped parsley, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, fresh breadcrumbs (or more ), paprika

eggplant (washed, peeled and diced ), lean ground beef (or any other lean meat), jumbo pasta shells, onion (diced ), garlic cloves, mixed italian herbs, extra virgin olive oil, salt, spaghetti sauce, mozzarella cheese (shredded )

eggplant, lean ground turkey or 1/2 lb chicken, olive oil, divided, salt, freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped parsley, leaves, freshly chopped basil leaves, chopped, grated parmesan romano cheese, whey , crisps, egg whites, tomatoes (chopped )

eggplant, ginger, 1-inch square, grated, garlic, chopped, stuffed jumbo olives, sliced, tomatoes, chopped, scallions, sliced, sesame seeds, zest of 1/4 lemon, rice wine vinegar

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan

eggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth