275 roasted strip Recipes

sliced asparagus, cut into 2-inch pieces (can sub fresh green beans ), quartered mushrooms, red bell pepper strips (can sub roasted s, drained), pitted ripe olives (i used black and green olives and sliced them in half), part-skim mozzarella cheese, cubed (i always use at least 8-oz and sometimes more), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, delicious additions - but totally optional, grape tomatoes, cut in halves, cucumbers, peeled and seeded and cut into half slices, red onion , quarted and cut in thin slices, cannelini beans, rinsed and drained, pepperoni , sopressata, salami, etc., vinaigrette: (you may want to double this depending on extra ingredients you add to the salad above), cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced

unsliced round loaf (1-1/2 lb) rye bread, prepared horseradish, sliced deli roast beef, mayonnaise, swiss cheese, prepared mustard, sliced deli ham, bacon strips, cooked, process american cheese, tomato, thinly sliced, red onion, separated into rings, butter, softened

cream cheese (can use reduced fat ), garlic, minced, feta cheese, thyme, olive oil, pesto sauce, roasted red pepper, drained and chopped, red pepper, strips (garnish )

olive oil, onion, chopped, roasted red pepper strips, chopped, carrots, chopped, garlic, diced, paprika, cayenne pepper, cumin, cinnamon, salt, pepper, dried basil, dried oregano, tomatoes, chopped, chicken stock, white wine, water, bay leaf, tomato paste, yellow prepared mustard, frozen vegetable blend, sweet potatoes, chopped, wild rice, cooked lean ham, cubed

torn leaf lettuce, sliced deli roast beef , cut into strips, cubed fully cooked ham, tomato, chopped, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, shredded swiss cheese, olive oil, red wine vinegar, honey mustard, sugar, dried oregano, pepper

boneless beef chuck roast , cut into 1-1/4-inch pieces, chopped onion, canola oil, garlic cloves, minced, red potatoes, cut into chunks, carrots , cut into 1-inch pieces, onions, quartered, fresh mushrooms, halved, reduced-sodium beef broth, unsweetened apple juice, tomato paste, minced fresh parsley, bay leaves, salt, dried thyme, pepper, bacon strip, cooked and crumbled

vegetable oil, black, brown, or yellow mustard seeds, ground turmeric, onion, minced, garlic cloves, thinly sliced, fresno chile or red jalapeno,cut into thin rings, seeded if desired, grain white rice, x 1 strips lemon peel (yellow part only ) plus 1/4 cup fresh lemon juice, kosher salt, roasted cashews

vegetable oil, mustard seeds (black, brown, or yellow ), ground turmeric, onion, minced, garlic cloves, thinly sliced, fresno chilies or 1 red jalapeno chile, cut into thin rings, seeded if desired, grain white rice, lemon peel plus 1/4 cup fresh lemon juice (2 x 1-inch strips, yellow part only), kosher salt, roasted cashews

basil leaves, garlic cloves, pine nuts, olive oil, salt, parmesan cheese, rotini pasta, roasted red pepper, strips chopped, sliced black olives, red onion, chopped, fresh mozzarella cheese, cubed, crushed red pepper flakes

short grain brown rice, carrot, finely diced, shallot, finely diced, sesame seeds, toasted, umeboshi plum paste (optional), roasted dark sesame oil, sheets nori fresh seaweed, cut into strips 1 . 5 cm thick

pita crisp, pita pockets, split ., olive oil, garlic minced, fresh cracked black pepper, sea salt, layered dip, cream cheese flavored with chives and onions, hummus (roasted red pepper ), cucumber, peeled seeded and chopped, tomatoes seeded and chopped, imported black olives, pitted and chopped, crumbled feta cheese, fresh marjoram, leaves stripped off stems, chopped green onions, drizzle of extra virgin olive oil

olive oil, beef (any will do, if a roast cut into 1-inch cubes. if using steak brown before slicing into strips again), flour , for coating meat, onion, chopped, mushrooms, quartered (button or cremini), tomato paste, garlic cloves, minced or grated in, dark beer, carrot, peeled and cut in 1 inch pieces, red potatoes, halved and quartered (roughly 2 lb), bay leaves, beef broth, frozen peas, salt and pepper

coarsely chopped roasted peanuts, thai peanut sauce, chicken breast strips, grilled, fresh cilantro leaves, chopped, coleslaw mix, shredded

firm roma tomatoes, chopped small, garlic cloves, finely minced, jalapenos, seeded and minced (i used 1 jalapeno and 1 serrano), jalapeno , roasted, skinned and chopped, red bell pepper, stemmed, seeded , membrane removed, finely diced, red onion, diced small, dried ancho chiles, seeded, cut into short strips and snipped into small pieces (read *note), extra virgin olive oil, lime , juice of, chili powder, to taste (i didn tsp use ), salt and pepper, to taste, fresh scallions or fresh cilantro or fresh parsley, to taste

vegetable broth, water, black rice , soaked overnight (this is not the same as wild rice), black lentils (also called beluga lentils), fresh grated ginger, black radish, peeled and diced, kosher salt, tuscan kale , destemmed and sliced into thin strips (also called black or dinosaur kale), carrot , julienned (if you have purple s it keeps the salad a similar colour), black vinegar (chinkiang vinegar) or 3 tbsp balsamic vinegar, black garlic, mashed (you can omit this if you can tsp find it or use roasted garlic), raw agave nectar or 2 tbsp brown rice syrup, soy sauce, light olive oil, toasted sesame oil, black pepper, salt, black sesame seeds

cream cheese, softened, sharp cheddar cheese, shredded, grated parmesan cheese, miracle whip dressing, chopped scallions, black pepper, bacon bits, the real ones, roasted red pepper strips, sliced thin to form laces on football, ritz crackers to serve

torn green leaf lettuce, torn red leaf lettuce, seedless red grapes, halved, swiss cheese , julienned, cheddar cheese , julienned, vegetable oil, cider vinegar, brown sugar, dijon mustard, bacon strips, cooked and crumbled, green onions, chopped, honey-roasted peanuts

boston pork shoulder butt, garlic, minced, salt, ground oregano, coarse black pepper, chicken broth, whole chilies, cut in 2 inch strips or 2 lbs fresh green chilies, roasted and peeled, flour