90825 roasted squash salsa chips Recipes
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red, yellow, or green bell pepper and8 Morered, yellow, or green bell pepper, extra-virgin olive oil, divided, yellow squash, chopped into 1/2-inch cubes, zucchini squash, chopped into 1/2-inch cubes, sherry vinegar, fresh rosemary leaves, chopped (about 1 tbsp), sea salt and freshly ground black pepper to taste, feta (3/4 cup), crumbled, fresh arugula , baby spinach, or mesclun greens, washed and drained9 ingredients
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salsa, fresh peaches - peeled, pitted, and diced and11 Moresalsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar30 min, 13 ingredients
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butter or 1/2 cup margarine, cooking oil, sugar and13 Morebutter or 1/2 cup margarine, cooking oil, sugar, brown sugar, eggs, beaten, vanilla, buttermilk, all-purpose flour, baking soda, baking powder, salt, cocoa, cinnamon, grated zucchini or 2 cups yellow squash, drained, chopped nuts, semi-sweet chocolate chips30 min, 16 ingredients
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butternut squash, halved and seeded, vegetable oil, salt and8 Morebutternut squash, halved and seeded, vegetable oil, salt, unsalted butter, minced garlic, all-purpose flour, milk, salt and ground black pepper to taste, heavy cream, no-cook lasagna noodles, grated parmesan cheese2 hour 10 min, 11 ingredients
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Curried Butternut Squash Souproasted winter squash (use 3 lb butternut squash) and6 Moreroasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro40 min, 7 ingredients
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Curried Butternut Squash Souproasted winter squash (use 3 lb butternut squash) and6 Moreroasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro7 ingredients
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Tex-Mex Squash Casserolesquash , quartered lengthwise, and thinly sliced crosswise and9 Moresquash , quartered lengthwise, and thinly sliced crosswise, yellow onion finely chopped, chopped green chiles, chopped jalapenos, salt or to taste, sharp cheddar cheese grated, all-purpose flour, salsa of choice, scallions, thinly sliced, for garnish, red onion finely chopped10 ingredients
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Spaghetti Squash Sauteroasted winter squash (use 3 lb spaghetti squash) and5 Moreroasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper26 min, 6 ingredients
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Spaghetti Squash Sauteroasted winter squash (use 3 lb spaghetti squash) and5 Moreroasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper6 ingredients
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Roast Beef, Swiss Cheese & Fettuccine Casserolefettuccine, cooked and drained, unsalted butter, melted and7 Morefettuccine, cooked and drained, unsalted butter, melted, swiss cheese, shredded, cream, honey mustard , to taste, fresh black pepper , to taste, roast beef, shredded or cubed or leftover meat of your choice, leftover vegetables, sliced thin (any combination ), seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )40 min, 9 ingredients
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Fruit Salsa With Cinnamon Chipssalsa, kiwis, peeled and7 Moresalsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.10 min, 9 ingredients
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Salsa Fish Skillethalibut steaks or other firm whitefish, cut into 1-inch p... and8 Morehalibut steaks or other firm whitefish, cut into 1-inch pieces, canola oil, divided, yellow summer squash , julienned, zucchini , julienned, sliced fresh mushrooms, ground cumin, garlic cloves, minced, chunky salsa, minced fresh cilantro20 min, 9 ingredients
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Walla Walla Salsa Salsaanaheim chilies , roasted and10 Moreanaheim chilies , roasted, walla walla onion, peeled, diced small, sliced olives, drained, tomatoes (i used brandywine ) or 8 roma (i used brandywine ), cucumber, peeled and diced, extra virgin olive oil, white wine vinegar, garlic cloves, finely minced, salt , to taste, fresh cracked black pepper, roasted pine nuts20 min, 11 ingredients
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Roasted Red Pepper Corn And Garbazo Bean Saladgarbanzo beans, roasted red pepper salsa and4 Moregarbanzo beans, roasted red pepper salsa, frozen corn, thawed, drained, green tomatillo salsa, green onions, thinly sliced, lettuce leaves6 ingredients
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Salsa Omelet with Roasted Peppers and Cheeseeggs, egg whites, low-fat milk, salt, black pepper and5 Moreeggs, egg whites, low-fat milk, salt, black pepper, chopped bottled roasted red bell pepper, butter, shredded reduced-fat cheddar cheese, salsa, chopped fresh cilantro10 ingredients
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Mexican Steak Salad with Roasted Tomato and Three Chile Salsaroasted tomato and three chile salsa and10 Moreroasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)11 ingredients
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Salsa Omelet with Roasted Peppers and Cheeseeggs, egg whites, low-fat milk, salt, black pepper and5 Moreeggs, egg whites, low-fat milk, salt, black pepper, chopped bottled roasted red bell pepper, butter, pre-shredded reduced-fat cheddar cheese, salsa, chopped fresh cilantro13 min, 10 ingredients
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