669 roasted squash onions Recipes

  • Squash and Roasted-Garlic Risotto
    kabocha squash (about 2 1/2 lb; or use turban or butternu... and
    13 More
    kabocha squash (about 2 1/2 lb; or use turban or butternut squash), whole garlic heads, olive oil, vegetable broth, water, butter, chopped onion, uncooked arborio rice or other short-grain rice, dry white wine, grated fresh parmesan cheese, chopped fresh sage, ground black pepper, salt
    14 ingredients
  • Roast Chicken with Butternut Squash
    chicken breast, boneless skinless, pepper, onion, yellow and
    4 More
    chicken breast, boneless skinless, pepper, onion, yellow, butternut squash, chicken broth, broccoli, olive oil
    7 ingredients
  • Roasted Butternut Squash With Tahini
    organic butternut squash, peeled and seeded (cut into 3/4... and
    10 More
    organic butternut squash, peeled and seeded (cut into 3/4 by 2 1/2-inch wedges), organic onion (cut into 1 1/4-inch wedges), organic light tasting extra virgin olive oil, organic tahini, cool water, organic lemon , juice of, sea salt , to taste, organic garlic clove, pine nuts, homemade za atar spice mix, fresh ground black pepper
    1 hour , 11 ingredients
  • Roasted Butternut Squash and Feta Pie
    pie crust (i use classic , idiot proof step-by-step photo... and
    8 More
    pie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice
    1 hour 20 min, 9 ingredients
  • Roasted Butternut Squash & Rice Salad
    brown sugar, balsamic vinegar, olive oil, kosher salt and
    12 More
    brown sugar, balsamic vinegar, olive oil, kosher salt, butternut squash (2-1/2 to 3 lb), peeled and cut into 3/4-inch cubes, uncooked jasmine rice, sweet red peppers , cut into 1/2-inch pieces, pine nuts, toasted, green onions, thinly sliced, snipped fresh dill, coarsely chopped fresh parsley, olive oil, red wine vinegar, kosher salt, pepper
    10 min, 16 ingredients
  • Roasted Butternut Squash and Leek Soup
    olive oil and
    18 More
    olive oil, butternut squash, seeded, peeled and large 1 in. dice, ground cinnamon, fresh nutmeg, salt , plus additional to taste preference, white pepper , plus additional to taste preference, butter, celery, diced ( 2-3 sprigs), onion, diced, leeks, cleaned and diced, fresh thyme sprigs (1 tsp dried thyme used as alternative), garlic cloves, chopped, fresh ginger, minced, granny smith apples, peeled and chopped, chicken stock (home made preferable), sherry wine (dry white wine used as alternative), heavy cream (or half and half), walnuts, chopped (*optional), chives, chopped (*optional)
    21 min, 19 ingredients
  • Roasted Butternut Squash and Apple Soup
    chopped seeded and peeled butternut squash, chopped onion and
    11 More
    chopped seeded and peeled butternut squash, chopped onion, baking apple, cored and quartered (macintosh, jonathan or granny smith), canola oil, minced fresh ginger, garlic clove, minced, vegetable stock, divided, cornstarch, curry powder, cayenne pepper, salt & freshly ground black pepper, evaporated skim milk, reduced-fat cream cheese, cubed
    1 hour 15 min, 13 ingredients
  • Squash Blossoms Stuffed With Goat Cheese
    goat cheese (or mozzarella) and
    10 More
    goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)
    30 min, 11 ingredients
  • Roasted Garlic and Butternut Squash Soup
    butternut squash, halved and seeded, garlic cloves, peeled and
    8 More
    butternut squash, halved and seeded, garlic cloves, peeled, olive oil, salt and pepper, thyme, yukon gold potato, chicken broth, plain yogurt, caramelized onion, chopped parsley or 2 tsp chives
    55 min, 10 ingredients
  • Roasted and Curried Butternut Squash Soup
    butternut squash, halved and seeded and
    12 More
    butternut squash, halved and seeded, onions, peeled and quartered, head garlic, vegetable broth, bay leaf, brown sugar, mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, plain yogurt, chopped fresh parsley (optional)
    1 hour 40 min, 13 ingredients
  • Janet's Sauteed Yellow Squash and Spinach
    squash, chopped sweet onion, chopped fresh spinach and
    5 More
    squash, chopped sweet onion, chopped fresh spinach, chopped fresh parsley, olive oil, chopped roasted garlic, nature seasoning, salt and pepper
    25 min, 8 ingredients
  • Roasted Chicken and Butternut Squash Soup
    butternut squash, peeled and cut into medium dice and
    10 More
    butternut squash, peeled and cut into medium dice, yellow onion, cut into medium dice, chicken thighs, bone-in, skin-on, olive oil, salt , to taste, ground black pepper , to taste, low-sodium chicken broth, ground cumin, ground coriander, freshly squeezed lemon juice, fresh cilantro, for garnish
    45 min, 11 ingredients
  • Roasted Fennel and Summer Squash Roasted Fennel and Summer Squash
    fennel bulbs, coarsely chopped yellow squash and
    4 More
    fennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt
    15 min, 6 ingredients
  • Roast Chicken with Butternut Squash Roast Chicken with Butternut Squash
    olive oil, boneless, skinless chicken breast, black pepper and
    5 More
    olive oil, boneless, skinless chicken breast, black pepper, sliced yellow onion, diced butternut squash, low-sodium chicken broth, fresh sage leaves, chopped, broccoli florets
    8 ingredients
  • Roasted Butternut Squash And Pear Soup Roasted Butternut Squash And Pear Soup
    butternut squash, pear (i used d'anjou) and
    7 More
    butternut squash, pear (i used d anjou), oil (preferably a mild-flavored vegetable 1, like canola), onion, diced, fresh sage, chopped, olive oil, chicken broth, salt to taste, sugar (optional)
    1 hour , 9 ingredients
  • Roasted Pumpkin and Winter Squash Soup Roasted Pumpkin and Winter Squash Soup
    cubed peeled fresh pumpkin (about 2 lb) and
    11 More
    cubed peeled fresh pumpkin (about 2 lb), cubed peeled butternut squash (about 1 1/2 lb), olive oil, sliced yellow onion (about 2), minced garlic, water, salt, ground cumin, ground cinnamon, freshly ground black pepper, ground allspice
    12 ingredients
  • Roasted Acorn Squash and Crawfish Bisque Roasted Acorn Squash and Crawfish Bisque
    light brown sugar, butter, ground cinnamon and
    13 More
    light brown sugar, butter, ground cinnamon, chinese five-spice powder, acorn squash, halved and seeded, butter, minced yellow onion, minced celery, minced red bell pepper, minced garlic, seafood stock, heavy cream, sliced fresh basil, ground nutmeg, sea salt and white pepper to taste, cooked and peeled whole crawfish tails
    3 hour , 16 ingredients
  • Roasted Ratatouille With Butternut Squash Roasted Ratatouille With Butternut Squash
    red onions, cut into thick wedges and
    8 More
    red onions, cut into thick wedges, zucchini, sliced diagonally into thick slices, bell peppers , different colors, deseeded and roughly chopped, butternut squash, peeled , deseeded and cut into wedges, head garlic, divided into whole peeled cloves, cheddar cheese, sliced, olive oil, tomatoes, quartered, fresh thyme, roughly chopped
    1 hour 20 min, 9 ingredients




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