114453 roasted squash chestnut salad cranberry vinaigrette Recipes
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unsalted vegetable stock, dried cranberries and13 Moreunsalted vegetable stock, dried cranberries, unsalted butter, yellow onion, chopped, celery, chopped, carrot, peeled and chopped, egg, lightly beaten, sourdough bread or 1 lb country bread, crusts removed, cut into 1/2-inch pieces, toasted in a 325 degree oven for 10 minutes, chestnuts, halved, fresh sage, chopped, fresh thyme, chopped, fresh parsley, chopped, salt and pepper, to taste, walnuts, chopped (optional), pork sausage (optional)1 hour 5 min, 15 ingredients
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pecans , coarsely chopped, butter, unsalted, melted and10 Morepecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced30 min, 12 ingredients
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cubed peeled butternut squash (about 1 lb), salt, divided and7 Morecubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, divided, sherry vinegar, dijon mustard, bacon slice, shallot, minced, gourmet salad greens (about 10 oz), unsalted pumpkinseed kernels, toasted10 ingredients
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butternut squash, olive oil, brown sugar, salt, pepper and10 Morebutternut squash, olive oil, brown sugar, salt, pepper, kale, thinly sliced, cucumber, peeled and julienned, sliced red onion, low-sodium soy sauce, fresh lime juice, sesame oil, sugar, creamy peanut butter, fresh ginger, water15 ingredients
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brown sugar, balsamic vinegar, olive oil, kosher salt and12 Morebrown sugar, balsamic vinegar, olive oil, kosher salt, butternut squash (2-1/2 to 3 lb), peeled and cut into 3/4-inch cubes, uncooked jasmine rice, sweet red peppers , cut into 1/2-inch pieces, pine nuts, toasted, green onions, thinly sliced, snipped fresh dill, coarsely chopped fresh parsley, olive oil, red wine vinegar, kosher salt, pepper10 min, 16 ingredients
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Roasted Couscous and Cranberry Salad With Red Pepper Dressingcouscous, asparagus spears, red pepper , roasted and9 Morecouscous, asparagus spears, red pepper , roasted, walnuts, toasted, dried cranberries, red bell pepper, balsamic vinegar, white wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, basil, rosemary, sugar24 hour 45 min, 12 ingredients
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Roasted Squash With Maple Syrup and Sage Creambuttercup squash, seeded and cut into 1-inch wedges (abou... and14 Morebuttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish1 hour 1 min, 15 ingredients
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Cranberry Glazed Butternut Squasholive oil, olive oil, nutmeg, freshly grated and9 Moreolive oil, olive oil, nutmeg, freshly grated, ground ginger, salt, fresh ground black pepper, butternut squash (1 to 1 1/4 lb each) or 1 large , quartered and seeded (2 to 2 1/2 pounds), fresh cranberries, orange (2 tbsp of juice and 1 tsp of zest), brown sugar, more more to taste, vanilla extract, fresh chives or 2 tbsp fresh parsley, chopped for garnish16 min, 12 ingredients
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Roasted Squash and Goat Cheese Salad With Soy Balsamic Dressingbutternut squash, peeled, de-seeded and chopped into 1in ... and11 Morebutternut squash, peeled, de-seeded and chopped into 1in cubes, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, roughly sliced, chopped walnuts, olive oil, balsamic vinegar, clear honey, soy sauce, garlic clove35 min, 12 ingredients
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Roasted Chestnut, Fig and Cornbread Stuffingcornbread, eggs, cream and3 Morecornbread, eggs, cream, figs rehydrated in 1/2 cup apple cider, thyme, roasted and shelled chestnut chopped in large pieces6 ingredients
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