127 roasted sliced beets Recipes

olive oil, divided, chopped fresh dill, grated orange peel, beets with green tops attached; trimmed and scrubbed, beet greens very coarsely chopped (4 to 6 cups), sliced shallots, halibut fillets or mahi-mahi fillets (about 1 inch thick)

red beets, yellow beets, olive oil, fresh thyme, fresh parsley, fine sea salt, fine ground black pepper, unsalted butter, sliced almonds, minced fresh dill, minced shallots, minced garlic, orange honey, raspberry vinegar, baby greens or mesclum, asian pear, feta cheese (crumbled ), chopped cilantro

fresh beets, olive oil, salt, pepper, balsamic vinegar, brown sugar, grated tangerine peel, salt, pepper, tangerines, peeled and sliced, red onion, thinly sliced, boston or bibb lettuce leaves, grated tangerine peel

fresh beets (about 1 lb), fresh arugula or baby spinach, hearts of palm, drained and sliced, grapefruit, peeled and sectioned, orange, peeled and sectioned, tangerine, peeled and sectioned, crumbled goat cheese, balsamic vinegar, grated orange peel, grated tangerine peel, orange juice, dijon mustard, honey, olive oil

garlic clove, finely chopped, raspberry jam, grainy mustard, apple cider vinegar, extra virgin olive oil, torn kale leaves, shredded beets, salted roasted pumpkin seeds, salt & pepper, sliced radish

all-purpose flour, kosher salt, unsalted butter, cut into small cubes and well chilled, ice water, beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts, walnut oil (optional), chopped fresh parsley

butternut squash (or pumpkin cut into bite-size pieces), beets (cleaned and cut into bite-size pieces), onion (sliced into slivers), garlic cloves (minced ), fresh rosemary (minced ), salt and pepper, butter (melted )

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

butter, salt, pepper, rosemary or 1 tbsp herbes de provence, lemon, fennel (sliced , tops reserved), onion (cut into wedges), beet (sliced ), dried lemon peel, powder (optional) or 1 tbsp sumac (optional), chicken

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

beets scrubbed & trimmed, dark raisins, boiling apple cider vinegar, honey, diced roasted beets, dijon mustard, salt, toasted walnut or veg oil, spring mix, head romaine sliced 1 1/2 in strips, green onions chopped, walnut pieces, bleu cheese crumbled, crisp tart apple unpeeled diced

shallots, sliced, champagne vinegar, olive oil, salt and pepper, vanilla bean, split and scraped, beets , roasted, peeled, and quartered, heads frisee, pine nuts, tarragon, leaves removed, chervil, leaves removed, lobsters, cooked , meat removed, and halved

walnut halves (2 cups), extra-virgin olive oil, fresh lime juice, salt and freshly ground pepper, peeled roasted beets, cut into 1/3-inch cubes (see note ), fuji apple, cut into 1/3-inch cubes, hass avocado, cubed, fennel bulb, cored and thinly sliced, manchego cheese, thinly shaved (1 cup), mesclun greens, tortilla chips, lightly crushed

tangerine or orange juice, balsamic vinegar, shallot peeled and minced, s &p to ta te, cilantro de-stemmed and chopped, basil leaves chopped, thyme chopped, golden beets trimmed, not peeled, chiogga beet trimmed, not peeled, arugula leaves, watermelon cubes, fennel bulb thinly sliced, sharp feta cheese

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

pork shoulder roast, all-purpose flour, oil, onions, thinly sliced, salt, beets, sour cream, pitted prunes, paprika