71 roasted skin potatoes parsley Recipes

olive oil, garlic, minced, chopped fresh rosemary , plus sprigs for garnishing, grated lemon zest, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, rack of two pork loin chops (about 1 1/2 lb), red-skin potatoes, sliced into 1/2-inch thick rounds, green beans, stem ends removed

red thin-skinned potatoes (each 2 to 2 1/2 in. wide ), lemon grass-ginger butter (see notes ), grated parmesan cheese, minced shallot or onion, minced parsley, minced garlic, thawed frozen cooked alaska king crab legs, cracked (see notes ), minced fresh basil leaves or 1 tsp dried basil

potatoes, unpeeled, boiled in skins, diced, hard-boiled eggs, chopped, tomatoes, diced, chopped sweet pepper, chopped, scallions, minced, cucumber, chopped, chopped fresh parsley, alfalfa sprout, toasted cashews, mixed roasted sunflower seeds or 1/4 cup sesame seeds, carrot, coarsely grated (optional), chopped celery (optional), radish (optional), raw fresh peas (optional), mayonnaise, salt and pepper, to taste, tamari, cider vinegar, dry mustard, tarragon, prepared horseradish, fresh spinach (optional), olive (optional), lemon wedge (optional)

potatoes, peeled and quartered, fresh baby carrots, celery ribs, cut into 2-1/2-inch pieces, onion, peeled and quartered, garlic cloves, peeled and quartered, chicken broth, turkey drumsticks (12 oz each), skin removed, seasoned salt, dried thyme, dried parsley flakes, pepper

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

split peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham bone, fresh parsley, minced or 1 tsp dried parsley, fresh marjoram, minced or 1/2 tsp dried marjoram, salt , to taste, fresh ground black pepper, fresh stock or water

balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley

olive oil, garlic cloves, minced, russet potatoes, washed and diced with skin on roughly the same size, salt, pepper, mayonnaise, white wine vinegar, dijon mustard, parsley flakes , if desired (optional), bacon , cooked till crisp and crumbled, celery ribs, washed and cut in half and diced, red onion, finely chopped

potatos, quartered with skin, melted butter, cajan pepper, garfic powder, parsley, chopped, chives, chopped

nonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs

vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig

red-skinned sweet potatoes), peeled, diced, parsnips, peeled, diced, rutabagas, peeled, diced, red bell pepper, diced, leek (white and pale green parts only), cut into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, minced, frozen baby lima beans, thawed, fresh breadcrumbs made from crustless french bread, half and half, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano

boneless chuck roast or 3 lbs round roast, cut into 1 to 1 1/2 inch cubes, all-purpose flour, salt, pepper, butter or 1/4 cup margarine, bay leaf, dried thyme leaves, chopped celery top, onion , stuck with, parsley sprigs, peeled small yellow onion (about 8), carrot , pared and halved crosswise (about 5), tiny new potatoes , pared (or with skins on, about 10 potatoes), turnips , pared and quartered or 4 small , pared and halved, celery , cut into 1 inch pieces, packaged biscuit mix, chopped parsley, egg, milk

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)

cold water, kosher salt, garlic cloves, smashed, fresh thyme, bay leaves, peppercorns, chicken breasts, with skin and bones, head garlic, cloves separated, unpeeled, olive oil, fingerling potatoes, apple-smoked bacon, thick slices, cut crosswise into 1/4 inch slices, low sodium chicken broth, butter, chilled, cut into 1/2 inch cubes, italian parsley, chopped, fresh thyme, chopped

leeks, trimmed and quartered lengthwise, extra-virgin olive oil, sea salt, fresh, skin-on, center-cut wild salmon fillet, pin bones removed, fingerling potatoes, shallot, unsalted butter, at room temperature, chopped fresh chives, fresh tarragon, fresh parsley, juice of 1/2 lemon