387 roasted skin potatoes Recipes

olive oil, white balsamic vinegar or regular balsamic vinegar, chopped shallots, chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, fennel seeds, chopped, red-skinned potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme and rosemary sprigs

roasting chickens, chopped fresh thyme (amount is optional), onion, cut into chunks, red potatoes, sliced 3/4 inches, garlic cloves, skins left on, butter, chicken stock, lemon , seeds removed

onion, chopped, corn kernels , roasted, green chili , roasted, sweet potato, skinned and chopped, russet potato, skinned and chopped, low-fat half-and-half, chicken broth , 33% reduced sodium, 100% fat free, sea salt, cumin, turmeric, chili powder, garlic powder, monterey jack cheese, shredded

red-skinned potatoes, unpeeled , cut into 1/2-inch-thick slices, distilled white vinegar, fresh lemon juice, chopped onion, mayonnaise, sour cream, chopped fresh parsley, dijon mustard, chopped drained roasted red peppers from jar

red, white, or yukon gold potatoes, peeled, cut into 3/4-inch cubes, red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes, tan-skinned sweet potato, peeled, cut into 3/4-inch cubes, olive oil, coarse kosher salt, fresh sage leaves

skinned potatoes (1 1/2 in. wide), scrubbed, olive oil, salt and pepper, tarragon aioli

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper

egg yolks, lime, juiced, lemon, juiced, olive oil, boiled cubed red skinned potatoes, roasted, peeled and seeded chiles (serrano, pablano, jalapeno), cilantro leaves

extra-virgin olive oil, red wine vinegar, minced shallots, red-skinned potatoes (about 50), fresh sage leaves, trimmed

diameter red-skinned potatoes, halved, vegetable oil, grated fresh horseradish, coarse pommery seed mustard, butter, melted

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper

red skinned potatoes, washed and halved (or quartered if they re larger), whole garlic cloves, peeled, shallots, peeled and halved with the root in tact, rosemary, thyme, olive oil, butter

red potatoes or yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

red potatoes, skins on and halved, olive oil, salt, black pepper to taste, paprika, parmesan cheese

new potatoes (red or yellow skinned) cleaned, cut in half or quarters, olive oil, garlic minced, fresh rosemary, salt, pepper

frozen oven fried potato wedges (skins on ), vegetable oil, bottled minced garlic (4 cloves), smoked paprika or paprika, salt, shredded white cheddar or other cheddar cheese (4 oz), crushed croutons (about 1 c), green onions,chopped (optional)

assorted baby potatoes (such as red-skinned , white rose, and baby purple), halved, extra-virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, coarse kosher salt, drained capers