661 roasted skin chicken Recipes

bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on, canola oil , as needed, ketchup, chili sauce (such as heinz), lemon juice, worcestershire sauce, minced onion, salt , to taste, pepper , to taste, dried thyme , to taste, brown sugar, bay leaf, crumbled

chicken broth, boned and skinned chicken breast halves, salt and pepper to taste, fresh asparagus, trimmed and cut into 2 inch pieces, roasted red peppers, drained and chopped, garlic, minced, chopped roma (plum) tomatoes, balsamic vinegar , or to taste, shredded mozzarella cheese

olive oil, dry white wine, fresh squeezed lemon juice, garlic cloves, finely minced, grated lemon zest, dried oregano, dried thyme, kosher salt, divided, crushed red pepper flakes, boneless skin-on chicken breasts, fresh coarse ground black pepper, lemon, cut into 6 wedges

chicken , washed inside and out and patted dry, orange, cut in quarters, lemon, cut in quarters, onion, cut in quarters, garlic cloves (smashed but not cut), butter, olive oil, kosher salt (1 half for the skin, 1 half for the cavity), ground black pepper (1 half for the skin, 1 half for the cavity), dried parsley, cayenne, chicken broth (optional, to add to the bottom of the pan) or 1 cup water (optional, to add to the bottom of the pan), white wine, chicken broth, butter, fresh parsley, cornstarch (mix with 1 tsp water, will make a slurry to thicken the drippings)

roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream

olive oil, boneless skinless chicken thighs or 8 boneless skinless chicken breasts, defatted, cut into bite sized pieces, white onion, chopped, red bell pepper, seeded , devained, chopped, poblano chiles or 1 pasilla chile, roasted, skinned, seeded, devained chopped, new mexico chile powder, freshly ground, freshly ground cumin, cotija cheese, crumbled, burrito-size flour tortillas

galangal, garlic, thai chiles, finely chopped, shallots, roughly chopped, cilantro leaves , plus more for garnish, coconut milk, sweet thai chili sauce, plus more for drizzling, salt and freshly ground black pepper, skin-on chicken pieces, leg and breast only, canola oil, chicken stock, recipe buddha chicken chili sauce , recipe follows, unsalted butter, limes, peeled and sliced, choi sum , recipe follows, sweet thai chili sauce, sugar, lime juice, salt and freshly ground black pepper, ice cubes, choi sum , or bok choy, olive or vegetable oil, sliced garlic, diced sweet white onion, sweet thai chili sauce, sugar, limes, juiced

smoked paprika, chopped fresh thyme, extra virgin olive oil, kosher salt, coarsely ground pepper, skin-on, bone-in chicken thighs and breasts, lemons, thinly sliced

healthy choice four cheese alfredo sauce or any refrigerated commercial light alfredo sauce, fresh lemon juice, olive oil, black pepper, salt, garlic cloves, crushed, skinned, boned chicken breast halves, red potatoes (about 1 lb), tomatoes, quartered, artichoke hearts, drained, garlic cloves, peeled, chopped fresh or 1 tsp dried rosemary, pitted ripe olives, quartered, rosemary sprigs (optional)

chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)

tomatillos, husked, jalapenos, onion, quartered, garlic cloves, cilantro leaf, chopped, lime , juice of, ground cumin, unsalted butter, all-purpose flour, chicken stock, shredded monterey jack cheese, corn tortilla chips, roasted cooked chicken, skinned & shredded, tomatoes, halved, green onions, chopped, jalapeno, chopped, cilantro leaf, roughly chopped, limes , juice of, salt and pepper

chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving

all-purpose flour, salt, fat-free milk, egg, egg white, butter or stick margarine, sliced shallots, diced oyster mushroom caps (about 9 oz), dried thyme, garlic cloves, chopped, all-purpose flour, fat-free , less-sodium chicken broth, dry sherry, salt, black pepper, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), grated asiago cheese

poblano chiles, vertically sliced onion, divided, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), fresh spinach leaves, chopped green onions, ground cumin, garlic cloves, minced, masa harina or all-purpose flour, fat-free , less-sodium chicken broth, chopped fresh cilantro, less-fat cream cheese (about 1/3 cup), salt, corn tortillas

skinned chicken breast halves, stone-ground mustard (such as plochman s natural stone ground mustard), minced fresh or 1 tsp dried thyme, minced fresh or 1 tsp dried marjoram, baking potatoes, each cut into 8 wedges (about 1 lb), olive oil, dried rosemary, crushed, salt, black pepper, olive oil, chopped onion, dry white wine, garlic cloves, minced, fat-free , less-sodium chicken broth, cornstarch, water

boned , skinned chicken breast halves (1/2 lb. total), sliced white onion, cider vinegar, sesame seed, head (1 1/2 lb.) cabbage, chopped fresh cilantro, chopped fresh mint leaves, chopped fresh vietnamese mint leaves (rau ram) or more mint leaves, roasted , unsalted peanuts, crushed or finely chopped, sweet and sour fish sauce

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

sauerkraut, drained and rinsed several times to remove sodium, chicken thighs , roasted and skin removed.meat shredded, provolone cheese, shredded (or other shredded cheese), russian salad dressing (ken s steakhouse is best!)